Healthy benefits of proanthocyanidins metabolites and its interactions with microbiota.
- Published in:
- Food Reviews International, 2025, v. 41, n. 6, p. 1631, doi. 10.1080/87559129.2023.2212064
- By:
- Publication type:
- Article
Works matching AU Tian, Jinhu
Results: 29
1
2
Recovery of High Value‐Added Nutrients from Fruit and Vegetable Industrial Wastewater.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2019, v. 18, n. 5, p. 1388, doi. 10.1111/1541-4337.12477
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- Publication type:
- Article
3
The microstructure of starchy food modulates its digestibility.
- Published in:
- 2019
- By:
- Publication type:
- journal article
4
Effect of ultrasonic pre‐treatments on the octenyl succinic anhydride substitution of potato starch and its physicochemical and emulsifying properties.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 11, p. 7286, doi. 10.1111/ijfs.16080
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- Publication type:
- Article
5
Temperature Compensation Method of TMR Sensor Based on IPOA‐DBN for Residual Current Monitoring in Substations.
- Published in:
- Journal of Sensors, 2024, v. 2024, p. 1, doi. 10.1155/js/7369859
- By:
- Publication type:
- Article
6
High-Resistant Starch Based on Amylopectin Cluster via Extrusion: From the Perspective of Chain-Length Distribution and Structural Formation.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2532, doi. 10.3390/foods13162532
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- Publication type:
- Article
7
Changes in Polyphenols and Antioxidant Activity in Fermentation Substrate during Maotai-Flavored Liquor Processing.
- Published in:
- Foods, 2024, v. 13, n. 12, p. 1928, doi. 10.3390/foods13121928
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- Publication type:
- Article
8
Pectin from Citrus unshiu Marc. Alleviates Glucose and Lipid Metabolism by Regulating the Gut Microbiota and Metabolites.
- Published in:
- Foods, 2023, v. 12, n. 22, p. 4094, doi. 10.3390/foods12224094
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- Publication type:
- Article
9
Effects of Fermentation on Bioactivity and the Composition of Polyphenols Contained in Polyphenol-Rich Foods: A Review.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3315, doi. 10.3390/foods12173315
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- Publication type:
- Article
10
Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2569, doi. 10.3390/foods11172569
- By:
- Publication type:
- Article
11
Effects of Lithology Combination Compaction Seepage Characteristics on Groundwater Prevention and Control in Shallow Coal Seam Group Mining.
- Published in:
- Applied Sciences (2076-3417), 2025, v. 15, n. 12, p. 6942, doi. 10.3390/app15126942
- By:
- Publication type:
- Article
12
A novel mitigator of enzymatic browning— hawthorn leaf extract and its application in the preservation of fresh-cut potatoes.
- Published in:
- Food Quality & Safety, 2021, v. 5, n. 1, p. 1, doi. 10.1093/fqsafe/fyab015
- By:
- Publication type:
- Article
13
Applications of Polysaccharides as Stabilizers in Acidified Milks.
- Published in:
- Food Reviews International, 2023, v. 39, n. 1, p. 601, doi. 10.1080/87559129.2021.1923732
- By:
- Publication type:
- Article
14
Domestic cooking methods affect nutrient, phytochemicals, and flavor content in mushroom soup.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 6, p. 1969, doi. 10.1002/fsn3.996
- By:
- Publication type:
- Article
15
Juices processing characteristics of Chinese bayberry from different cultivars.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 2, p. 404, doi. 10.1002/fsn3.778
- By:
- Publication type:
- Article
16
Effects of Chinese pickled and dried mustard on nutritional quality, sensory quality, and shelf life of steamed pork belly.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 4, p. 747, doi. 10.1002/fsn3.612
- By:
- Publication type:
- Article
17
Encapsulation and Release of Curcumin with the Mixture of Porous Rice Starch and Xanthan Gum.
- Published in:
- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000042
- By:
- Publication type:
- Article
18
The Influence of Xanthan Gum on Rheological Properties and In Vitro Digestibility of Kudzu (Pueraria lobata) Starch.
- Published in:
- Starch / Staerke, 2020, v. 72, n. 3/4, p. 1, doi. 10.1002/star.201900139
- By:
- Publication type:
- Article
19
Cooking Methods Altered the Microstructure and Digestibility of the Potato.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700241
- By:
- Publication type:
- Article
20
Polyphenol Extracts from Ziziphus jujuba Mill. "Junzao" Attenuates Ulcerative Colitis by Inhibiting the NLRP3 and MAPKs Signaling Pathways and Regulating Gut Microbiota Homeostasis in Mice.
- Published in:
- Molecular Nutrition & Food Research, 2024, v. 68, n. 8, p. 1, doi. 10.1002/mnfr.202300643
- By:
- Publication type:
- Article
21
Metal–Phenolic Network-Loaded Sodium Alginate-Based Antibacterial and Antioxidant Films Incorporated with Geranium Essential Oil.
- Published in:
- Polysaccharides (2673-4176), 2025, v. 6, n. 1, p. 15, doi. 10.3390/polysaccharides6010015
- By:
- Publication type:
- Article
22
Preparation of Neohesperidin–Taro Starch Complex as a Novel Approach to Modulate the Physicochemical Properties, Structure and In Vitro Digestibility.
- Published in:
- Molecules, 2023, v. 28, n. 9, p. 3901, doi. 10.3390/molecules28093901
- By:
- Publication type:
- Article
23
Influence of Centrifugation and Transmembrane Treatment on Determination of Polyphenols and Antioxidant Ability for Sea Buckthorn Juice.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2446, doi. 10.3390/molecules28062446
- By:
- Publication type:
- Article
24
Application of Curcumin Emulsion Carrier from Ultrasonic-Assisted Prepared Octenyl Succinic Anhydride Rice Starch.
- Published in:
- Molecules, 2022, v. 27, n. 20, p. 6955, doi. 10.3390/molecules27206955
- By:
- Publication type:
- Article
25
Phytochemicals and Antioxidant Capacities of Young Citrus Fruits Cultivated in China.
- Published in:
- Molecules, 2022, v. 27, n. 16, p. 5185, doi. 10.3390/molecules27165185
- By:
- Publication type:
- Article
26
Effect of Potato Pulp Pectic Polysaccharide on the Stability of Acidified Milk Drinks.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5632, doi. 10.3390/molecules25235632
- By:
- Publication type:
- Article
27
Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
- Published in:
- Molecules, 2020, v. 25, n. 5, p. 1123, doi. 10.3390/molecules25051123
- By:
- Publication type:
- Article
28
Effect of microwave pretreatment on the conventional chemical composition and volatile aroma components of flue-cured tobacco leaves for heated cigarettes.
- Published in:
- Journal of Light Industry, 2024, v. 39, n. 2, p. 69, doi. 10.12187/2024.02.009
- By:
- Publication type:
- Article
29
Research on Residual-Current Measurement System of Substation Considering Magnetic Shielding Effect.
- Published in:
- Sensors (14248220), 2024, v. 24, n. 2, p. 632, doi. 10.3390/s24020632
- By:
- Publication type:
- Article