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Investigation of Deoxynivalenol Contamination in Local Area and Evaluation of Its Multiple Intestinal Toxicity.
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- Toxins, 2024, v. 16, n. 8, p. 353, doi. 10.3390/toxins16080353
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- Article
The Effects of Pepper (Zanthoxylum bungeanum) from Different Production Areas on the Volatile Flavor Compounds of Fried Pepper Oils Based on HS-SPME–GC–MS and Multivariate Statistical Method.
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- Molecules, 2022, v. 27, n. 22, p. 7760, doi. 10.3390/molecules27227760
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- Article
Dynamic Changes in Microbial Communities, Physicochemical Properties, and Flavor of Kombucha Made from Fu-Brick Tea.
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- Foods, 2023, v. 12, n. 23, p. 4242, doi. 10.3390/foods12234242
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- Article
Thyme (Thymus quinquecostatus Celak) Polyphenol-Rich Extract (TPE) Alleviates HFD-Induced Liver Injury in Mice by Inactivating the TLR4/NF-κB Signaling Pathway through the Gut – Liver Axis.
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- Foods, 2023, v. 12, n. 16, p. 3074, doi. 10.3390/foods12163074
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- Article
Advances in the Formation and Control Methods of Undesirable Flavors in Fish.
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- Foods, 2022, v. 11, n. 16, p. 2504, doi. 10.3390/foods11162504
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- Article
Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis.
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- International Journal of Analytical Chemistry, 2019, p. 1, doi. 10.1155/2019/8963191
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- Article
Plant sprout foods: Biological activities, health benefits, and bioavailability.
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- Journal of Food Biochemistry, 2022, v. 46, n. 3, p. 1, doi. 10.1111/jfbc.13777
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- Article
Effects of Tunnel and Its Ventilation Modes on the Aerodynamic Drag of a Subway Train.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 23, p. 12428, doi. 10.3390/app122312428
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- Article
Effects of Different Enzymatic Hydrolyses of Mutton Tallow on the Aroma Characteristics of the Maillard Reaction of Xylose–Cysteine Based on GC‐MS, E‐Nose, and Statistical Analysis.
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- European Journal of Lipid Science & Technology, 2020, v. 122, n. 3, p. 1, doi. 10.1002/ejlt.201900212
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- Article
Comparative analysis of taste components of three seasoning bases prepared via stir‐frying, enzymatic hydrolysis, and thermal reaction.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 9, p. 1, doi. 10.1111/jfpp.15652
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- Article
Effects of different vegetable oils on the aroma characteristics of deep‐fried shallot flavoring evaluated by HS‐SPME/GC‐MS coupled with PLSR.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14698
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- Article
Impact of commercial processing on volatile compounds and sensory profiles of flat peach juices by PLSR and BP network.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 8, p. 1, doi. 10.1111/jfpp.14575
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- Article
Editorial: Food salt reduction strategies and nutritional function evaluation.
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- Frontiers in Nutrition, 2024, p. 01, doi. 10.3389/fnut.2024.1367071
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- Article
Development of a flavour fingerprint by GC- MS and GC-O combined with chemometric methods for the quality control of Korla pear ( Pyrus serotina Reld).
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- International Journal of Food Science & Technology, 2014, v. 49, n. 12, p. 2546, doi. 10.1111/ijfs.12584
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- Article
Contribution to the aroma characteristics of mutton process flavor from oxidized suet evaluated by descriptive sensory analysis, gas chromatography, and electronic nose through partial least squares regression.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 11, p. 1522, doi. 10.1002/ejlt.201300473
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- Article
Development of a fatty acid fingerprint of white apricot almond oil by gas chromatography and gas chromatography-mass spectrometry.
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- European Journal of Lipid Science & Technology, 2014, v. 116, n. 2, p. 126, doi. 10.1002/ejlt.201300170
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- Article
Composition and antioxidant and antimicrobial activities of white apricot almond ( Amygdalus communis L.) oil.
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- European Journal of Lipid Science & Technology, 2011, v. 113, n. 9, p. 1138, doi. 10.1002/ejlt.201000514
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- Article
Lightweight design for the aluminum alloy-carbon fiber hybrid structure of the EMU car body.
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- Journal of Mechanical Science & Technology, 2023, v. 37, n. 12, p. 6441, doi. 10.1007/s12206-023-1116-z
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- Article
Apricot Kernel Oil Ameliorates Cyclophosphamide-Associated Immunosuppression in Rats.
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- Lipids, 2016, v. 51, n. 8, p. 931, doi. 10.1007/s11745-016-4166-5
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- Article
Effects of drying time on the aroma of garlic (Allium sativum L.) seasoning powder.
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- Flavour & Fragrance Journal, 2021, v. 36, n. 1, p. 99, doi. 10.1002/ffj.3620
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- Article
Effects of sterilization methods on pomegranate juice evaluated by descriptive sensory analysis and gas chromatography‐mass spectrometry through partial least‐squares regression.
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- Flavour & Fragrance Journal, 2020, v. 35, n. 6, p. 674, doi. 10.1002/ffj.3606
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- Article
Anti-ulcer activity of the three different extracts of Ferula lehmannii Boiss leaf in rats.
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- Pakistan Journal of Pharmaceutical Sciences, 2019, v. 32, n. 6, p. 2625
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- Article
Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP.
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- Food Science & Nutrition, 2020, v. 8, n. 4, p. 2088, doi. 10.1002/fsn3.1501
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- Article
Correlation of Volatile Compounds and Sensory Attributes of Chinese Traditional Sweet Fermented Flour Pastes Using Hierarchical Cluster Analysis and Partial Least Squares-Discriminant Analysis.
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- Journal of Chemistry, 2017, p. 1, doi. 10.1155/2017/3213492
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- Article
Structural basis of DNA replication origin recognition by human Orc6 protein binding with DNA.
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- Nucleic Acids Research, 2020, v. 48, n. 19, p. 11146, doi. 10.1093/nar/gkaa751
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- Article
Effect of Spices on the Formation of VOCs in Roasted Mutton Based on GC-MS and Principal Component Analysis.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/8568920
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- Article
Alleviation of High-Fat Diet-Induced Hyperlipidemia in Mice by Stachys sieboldii Miq. Huangjiu via the Modulation of Gut Microbiota Composition and Metabolic Function.
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- Foods, 2024, v. 13, n. 15, p. 2360, doi. 10.3390/foods13152360
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- Article
Impact of Incorporating Shiitake Mushrooms (Lentinula edodes) on Microbial Community and Flavor Volatiles in Traditional Jiuqu.
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- Foods, 2024, v. 13, n. 7, p. 1019, doi. 10.3390/foods13071019
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- Article
Quality Control of Mutton by Using Volatile Compound Fingerprinting Techniques and Chemometric Methods.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9273929
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- Article
Characterization of the formation of key flavor volatiles in kiwifruit (Actinidia deliciosa) during storage by integrating.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1017, doi. 10.1007/s00217-023-04440-5
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- Article
[Corrigendum] Inhibition of human oral squamous cell carcinoma proliferation and migration by prodrug‑activating suicide gene therapies.
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- 2023
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- Correction Notice
Inhibition of human oral squamous cell carcinoma proliferation and migration by prodrug-activating suicide gene therapies.
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- Experimental & Therapeutic Medicine, 2023, v. 25, n. 2, p. N.PAG, doi. 10.3892/etm.2023.11790
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- Article
Optimization of HS-SPME Using Artificial Neural Network and Response Surface Methodology in Combination with Experimental Design for Determination of Volatile Components by Gas Chromatography-Mass Spectrometry in Korla Pear Juice.
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- Food Analytical Methods, 2018, v. 11, n. 8, p. 2218, doi. 10.1007/s12161-018-1173-6
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- Article