Works by Thummanoon Prodpran
Results: 53
Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities.
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- Colloids & Interfaces, 2024, v. 8, n. 5, p. 52, doi. 10.3390/colloids8050052
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- Article
Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.
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- Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022
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- Article
CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 103
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- Article
Effects of Soy Lecithin Levels and Microfluidization Conditions on Properties of Fish Gelatin-Based Film Incorporated with Palm Oil.
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- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 647, doi. 10.1515/ijfe-2016-0064
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- Article
Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics.
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- Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1059, doi. 10.1002/aocs.12262
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- Article
Characteristics and gel properties of gelatin from goat skin as affected by spray drying.
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- Drying Technology, 2017, v. 35, n. 2, p. 218, doi. 10.1080/07373937.2016.1169543
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- Article
Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.
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- Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5
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- Article
Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.
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- Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331
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- Article
Characteristics and Gel Properties of Gelatin from Goat Skin as Affected by Extraction Conditions.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12949
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- Article
Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut.
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- Foods, 2024, v. 13, n. 21, p. 3424, doi. 10.3390/foods13213424
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- Article
Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.
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- Foods, 2023, v. 12, n. 16, p. 3024, doi. 10.3390/foods12163024
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- Article
Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi.
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- Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1173, doi. 10.1080/10498850.2021.1975004
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- Article
Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna ( Thunnus albacores ) as Affected by Alkaline Pretreatments.
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- Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1190, doi. 10.1080/10498850.2015.1043418
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- Article
Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince.
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- Food Biophysics, 2017, v. 12, n. 2, p. 164, doi. 10.1007/s11483-017-9473-8
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- Article
Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid).
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- Food Biophysics, 2017, v. 12, n. 2, p. 222, doi. 10.1007/s11483-017-9478-3
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- Article
Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films.
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- Food Biophysics, 2017, v. 12, n. 2, p. 234, doi. 10.1007/s11483-017-9479-2
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- Article
Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.
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- Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012
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- Article
Physical and chemical characteristics of Asian sea bass bio-calcium powders as affected by ultrasonication treatment and drying method.
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- Journal of Food Biochemistry, 2021, v. 45, n. 4, p. 1, doi. 10.1111/jfbc.13652
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- Article
Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1108, doi. 10.1111/ijfs.16254
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- Article
Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5859, doi. 10.1111/ijfs.15904
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- Article
Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3181, doi. 10.1111/ijfs.15651
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- Article
Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells.
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- International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2760, doi. 10.1111/ijfs.14907
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- Article
Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage.
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- International Journal of Food Science & Technology, 2019, v. 54, n. 10, p. 2831, doi. 10.1111/ijfs.14199
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- Article
Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants.
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- International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2143, doi. 10.1111/ijfs.12198
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- Article
Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources.
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- International Aquatic Research, 2014, v. 6, n. 2, p. 1, doi. 10.1007/s40071-014-0062-x
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- Article
Cuttlefish Sepia pharaonis skin gelatin-based film: storage stability and its effectiveness for shelf-life extension of chicken meat powder.
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- International Aquatic Research, 2011, v. 3, n. 3, p. 165
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- Article
Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review.
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- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4451, doi. 10.1111/1541-4337.13230
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- Article
Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films.
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- Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0
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- Article
Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions.
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- Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3269, doi. 10.1007/s11947-014-1319-5
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- Article
Properties and Stability of Protein-based Films from Red Tilapia ( Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage.
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- Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1113, doi. 10.1007/s11947-011-0584-9
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- Article
Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil.
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- Journal of Renewable Materials, 2024, v. 12, n. 6, p. 1125, doi. 10.32604/jrm.2024.051361
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- Article
Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging.
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- Journal of Renewable Materials, 2024, v. 12, n. 5, p. 951, doi. 10.32604/jrm.2024.049068
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- Article
Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage.
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- European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100178
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- Article
Fabrication of water-soluble loose-fill foam from tamarind (Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process.
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- Journal of Cellular Plastics, 2021, v. 57, n. 5, p. 643, doi. 10.1177/0021955X20948560
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- Article
Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel.
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- Foods, 2021, v. 10, n. 6, p. 1181, doi. 10.3390/foods10061181
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- Article
Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid.
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- Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5462471
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- Article
Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2504, doi. 10.1002/jsfa.7371
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- Article
Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2193, doi. 10.1002/jsfa.7336
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- Article
Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2507, doi. 10.1002/jsfa.5660
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- Article
Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper ( Priacanthus tayenus and Priacanthus macracanthus).
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 132, doi. 10.1002/jsfa.3795
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- Article
Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.
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- Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2562, doi. 10.1007/s13197-021-05273-4
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- Article
Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames.
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- Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 473, doi. 10.1007/s13197-019-04075-z
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- Article
Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp.
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- Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1145, doi. 10.1007/s13197-019-03575-2
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- Article
Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.
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- Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1646, doi. 10.1007/s13197-017-2597-5
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- Article
Influence of palm oil and glycerol on properties of fish skin gelatin-based films.
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- Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2715, doi. 10.1007/s13197-016-2243-7
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- Article
Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.
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- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7669, doi. 10.1007/s13197-015-1905-1
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- Article
Active Fish Gelatin/Chitosan Blend Film Incorporated with Guava Leaf Powder Carbon Dots: Properties, Release and Antioxidant Activity.
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- Gels (2310-2861), 2024, v. 10, n. 4, p. 281, doi. 10.3390/gels10040281
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- Article
Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage.
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- International Aquatic Research, 2016, v. 8, n. 3, p. 227, doi. 10.1007/s40071-016-0138-x
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- Article
Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand.
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- International Aquatic Research, 2015, v. 7, n. 1, p. 1, doi. 10.1007/s40071-014-0085-3
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- Article
Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics.
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- Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 260, doi. 10.1007/s10924-023-02998-5
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- Article