Works matching AU Thummanoon Prodpran

Results: 56

Textural, rheological and sensorial properties of mayonnaise fortified with Asian sea bass bio‐calcium.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2023, v. 100, n. 2, p. 123, doi. 10.1002/aocs.12649

By:

Wijayanti, Ima;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Nirmal, Nilesh;
Zhang, Bin;
Balange, Amjad;
Benjakul, Soottawat

Publication type:

Article

Squalene from Fish Livers Extracted by Ultrasound‐Assisted Direct In Situ Saponification: Purification and Molecular Characteristics.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2019, v. 96, n. 9, p. 1059, doi. 10.1002/aocs.12262

By:

Ali, Ali Muhammed Moula;
Bavisetty, Sri Charan Bindu;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2504, doi. 10.1002/jsfa.7371

By:

Nilsuwan, Krisana;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Characteristics and gel properties of gelatin from goat skin as affected by pretreatments using sodium sulfate and hydrogen peroxide.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 6, p. 2193, doi. 10.1002/jsfa.7336

By:

Mad‐Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

Effects of oxygen and antioxidants on the lipid oxidation and yellow discolouration of film from red tilapia mince.

Published in:

Journal of the Science of Food & Agriculture, 2012, v. 92, n. 12, p. 2507, doi. 10.1002/jsfa.5660

By:

Tongnuanchan, Phakawat;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Extraction and characterisation of pepsin-solubilised collagens from the skin of bigeye snapper ( Priacanthus tayenus and Priacanthus macracanthus).

Published in:

Journal of the Science of Food & Agriculture, 2010, v. 90, n. 1, p. 132, doi. 10.1002/jsfa.3795

By:

Benjakul, Soottawat;
Thiansilakul, Yaowapa;
Visessanguan, Wonnop;
Roytrakul, Sittiruk;
Kishimura, Hideki;
Prodpran, Thummanoon;
Meesane, Jirut

Publication type:

Article

Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi.

Published in:

Journal of Aquatic Food Product Technology, 2021, v. 30, n. 9, p. 1173, doi. 10.1080/10498850.2021.1975004

By:

Wijayanti, Ima;
Singh, Avtar;
Prodpran, Thummanoon;
Sookchoo, Pornsatit;
Benjakul, Soottawat

Publication type:

Article

Characteristics of Gelatin Extracted from the Swim Bladder of Yellowfin Tuna ( Thunnus albacores ) as Affected by Alkaline Pretreatments.

Published in:

Journal of Aquatic Food Product Technology, 2016, v. 25, n. 8, p. 1190, doi. 10.1080/10498850.2015.1043418

By:

Kaewdang, Onouma;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Kaewmanee, Thammarat;
Kishimura, Hideki

Publication type:

Article

Packaging films based on biopolymers from seafood processing wastes: Preparation, properties, and their applications for shelf‐life extension of seafoods—A comprehensive review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 6, p. 4451, doi. 10.1111/1541-4337.13230

By:

Gulzar, Saqib;
Tagrida, Mohamed;
Prodpran, Thummanoon;
Li, Li;
Benjakul, Soottawat

Publication type:

Article

Ethanolic Cashew Leaf Extract Encapsulated in Tripolyphosphate–Chitosan Complexes: Characterization, Antimicrobial, and Antioxidant Activities.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 5, p. 52, doi. 10.3390/colloids8050052

By:

Sinlapapanya, Pitima;
Buatong, Jirayu;
Palamae, Suriya;
Nazeer, Rasool Abdul;
Zhang, Bin;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Shrimp Oil-Enriched Mayonnaise Prepared Using Fish Myofibrillar Protein as a Substitute for Egg Yolk: Physical, Rheological, and Sensory Properties.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 2, p. 22, doi. 10.3390/colloids8020022

By:

Rajasekaran, Bharathipriya;
Singh, Avtar;
Zhang, Bin;
Hong, Hui;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Bilayer Polylactic Acid and Chitosan/Gelatin Film Containing Epigallocatechin Gallate Prepared through Solvent Casting and Electrospinning: Properties, Bioactivities and Release Kinetics.

Published in:

Journal of Polymers & the Environment, 2024, v. 32, n. 1, p. 260, doi. 10.1007/s10924-023-02998-5

By:

Ponnusamy, Arunachalasivamani;
Rajasekaran, Bharathipriya;
Tagrida, Mohamed;
Prodpran, Thummanoon;
Kim, Jun Tae;
Benjakul, Soottawat

Publication type:

Article

Enhancement of Barrier Properties of Fish Skin Gelatin based Film Layered with PLA and PBAT.

Published in:

Journal of Polymers & the Environment, 2023, v. 31, n. 12, p. 5416, doi. 10.1007/s10924-023-02948-1

By:

Murugan, Gokulprasanth;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Rajasekaran, Bharathipriya;
Baboonsundaram, Ahilan;
Nagarajan, Muralidharan

Publication type:

Article

Comparative Characterization of Bovine and Fish Gelatin Films Fabricated by Compression Molding and Solution Casting Methods.

Published in:

Journal of Polymers & the Environment, 2018, v. 26, n. 3, p. 1239, doi. 10.1007/s10924-017-1030-5

By:

Kajornsak Chuaynukul;
Muralidharan Nagarajan;
Thummanoon Prodpran;
Ponusa Songtipya;
Ladawan Songtipya;
Soottawat Benjakul

Publication type:

Article

Characteristics and gelling properties of gelatin from goat skin as affected by drying methods.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 6, p. 1646, doi. 10.1007/s13197-017-2597-5

By:

Mad-Ali, Sulaiman;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Maqsood, Sajid

Publication type:

Article

Influence of palm oil and glycerol on properties of fish skin gelatin-based films.

Published in:

Journal of Food Science & Technology, 2016, v. 53, n. 6, p. 2715, doi. 10.1007/s13197-016-2243-7

By:

Nilsuwan, Krisana;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Properties and characteristics of nanocomposite films from tilapia skin gelatin incorporated with ethanolic extract from coconut husk.

Published in:

Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 7669, doi. 10.1007/s13197-015-1905-1

By:

Nagarajan, Muralidharan;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Properties of gelatin/chitosan blend films incorporated with betel leaf ethanolic extract loaded in liposomes and their use as pouches for shrimp oil packaging.

Published in:

International Journal of Food Science & Technology, 2023, v. 58, n. 3, p. 1108, doi. 10.1111/ijfs.16254

By:

Tagrida, Mohamed;
Gulzar, Saqib;
Nilsuwan, Krisana;
Prodpran, Thummanoon;
Ma, Lukai;
Benjakul, Soottawat

Publication type:

Article

Soluble Asian sea bass bone bio‐calcium: characteristics, bioavailability across Caco‐2 cells and fortification into apple juice.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 9, p. 5859, doi. 10.1111/ijfs.15904

By:

Wijayanti, Ima;
Benjakul, Soottawat;
Saetang, Jirakrit;
Prodpran, Thummanoon;
Sookchoo, Pornsatit

Publication type:

Article

Effect of Asian sea bass bio‐calcium on textural, rheological, sensorial properties and nutritive value of Indian mackerel fish spread at different levels of potato starch.

Published in:

International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3181, doi. 10.1111/ijfs.15651

By:

Wijayanti, Ima;
Benjakul, Soottawat;
Chantakun, Kasidate;
Prodpran, Thummanoon;
Sookchoo, Pornsatit

Publication type:

Article

Elemental and structural changes associated with white spot formation in sun‐dried Pacific white shrimp shells.

Published in:

International Journal of Food Science & Technology, 2021, v. 56, n. 6, p. 2760, doi. 10.1111/ijfs.14907

By:

Singh, Avtar;
Benjakul, Soottawat;
Nuthong, Pornpot;
Prodpran, Thummanoon

Publication type:

Article

Effect of chitooligosaccharide from squid pen on gel properties of sardine surimi gel and its stability during refrigerated storage.

Published in:

International Journal of Food Science & Technology, 2019, v. 54, n. 10, p. 2831, doi. 10.1111/ijfs.14199

By:

Singh, Avtar;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Characteristics and antioxidant activity of leaf essential oil-incorporated fish gelatin films as affected by surfactants.

Published in:

International Journal of Food Science & Technology, 2013, v. 48, n. 10, p. 2143, doi. 10.1111/ijfs.12198

By:

Tongnuanchan, Phakawat;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Physico-Mechanical Characterization and Antimicrobial Properties of Fish Protein Isolate/Fish Skin Gelatin-Zinc Oxide (ZnO) Nanocomposite Films.

Published in:

Food & Bioprocess Technology, 2016, v. 9, n. 1, p. 101, doi. 10.1007/s11947-015-1602-0

By:

Arfat, Yasir;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Sumpavapol, Punnanee;
Songtipya, Ponusa

Publication type:

Article

Properties of Bio-nanocomposite Films from Tilapia Skin Gelatin as Affected by Different Nanoclays and Homogenising Conditions.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 11, p. 3269, doi. 10.1007/s11947-014-1319-5

By:

Nagarajan, Muralidharan;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Properties and Stability of Protein-based Films from Red Tilapia ( Oreochromis niloticus) Protein Isolate Incorporated with Antioxidant during Storage.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 5, p. 1113, doi. 10.1007/s11947-011-0584-9

By:

Tongnuanchan, Phakawat;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Songtipya, Ponusa

Publication type:

Article

Properties and Characteristics of Film from Salmon Skin Acid-Soluble Collagen Solution as Influenced by Ultrasonication Process.

Published in:

Foods, 2025, v. 14, n. 7, p. 1088, doi. 10.3390/foods14071088

By:

Nilsuwan, Krisana;
Thongnoi, Sujinun;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Properties of Antioxidant Film Based on Protein Isolate and Seed Coat Extract from Bambara Groundnut.

Published in:

Foods, 2024, v. 13, n. 21, p. 3424, doi. 10.3390/foods13213424

By:

Kantakul, Jilmika;
Nilsuwan, Krisana;
Kotcharat, Chanikarn;
Chuecheen, Kanokporn;
Saetang, Jirakrit;
Prodpran, Thummanoon;
Hong, Hui;
Zhang, Bin;
Benjakul, Soottawat

Publication type:

Article

Evaluating Kinetics of Convection Drying and Microstructure Characteristics of Asian Seabass Fish Skin without and with Ultrasound Pretreatment.

Published in:

Foods, 2023, v. 12, n. 16, p. 3024, doi. 10.3390/foods12163024

By:

Fikry, Mohammad;
Benjakul, Soottawat;
Al-Ghamdi, Saleh;
Tagrida, Mohamed;
Prodpran, Thummanoon

Publication type:

Article

Effect of Psyllium (Plantago ovata Forks) Husk on Characteristics, Rheological and Textural Properties of Threadfin Bream Surimi Gel.

Published in:

Foods, 2021, v. 10, n. 6, p. 1181, doi. 10.3390/foods10061181

By:

Singh, Avtar;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Nuthong, Pornpot

Publication type:

Article

Enhancement of Hydrophobicity of Fish Skin Gelatin via Molecular Modification with Oxidized Linoleic Acid.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/5462471

By:

Theerawitayaart, Wipawee;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Chitosan‐Tripolyphosphate Nanoparticles Improves Oxidative Stability of Encapsulated Shrimp Oil throughout the Extended Storage.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 1, p. 1, doi. 10.1002/ejlt.202100178

By:

Gulzar, Saqib;
Raju, Navaneethan;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Characteristics and seal ability of blend films based on chicken protein isolate and fish skin gelatin.

Published in:

Journal of Food Science & Technology, 2022, v. 59, n. 7, p. 2562, doi. 10.1007/s13197-021-05273-4

By:

Nilsuwan, Krisana;
Arnold, Marcellus;
Benjakul, Soottawat;
Prodpran, Thummanoon;
de la Caba, Koro;
Mohan, C. O.

Publication type:

Article

Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames.

Published in:

Journal of Food Science & Technology, 2020, v. 57, n. 2, p. 473, doi. 10.1007/s13197-019-04075-z

By:

Sinthusamran, Sittichoke;
Idowu, Anthony Temitope;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Yesilsu, Ahmet Faruk;
Kishimura, Hideki

Publication type:

Article

Chemical, physical, rheological and sensory properties of biscuit fortified with protein hydrolysate from cephalothorax of Pacific white shrimp.

Published in:

Journal of Food Science & Technology, 2019, v. 56, n. 3, p. 1145, doi. 10.1007/s13197-019-03575-2

By:

Sinthusamran, Sittichoke;
Benjakul, Soottawat;
Kijroongrojana, Kongkarn;
Prodpran, Thummanoon

Publication type:

Article

Liposomes loaded with betel leaf (Piper betle L.) ethanolic extract prepared by thin film hydration and ethanol injection methods: Characteristics and antioxidant activities.

Published in:

Journal of Food Biochemistry, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfbc.14012

By:

Tagrida, Mohamed;
Prodpran, Thummanoon;
Zhang, Bin;
Aluko, Rotimi E.;
Benjakul, Soottawat

Publication type:

Article

Fabrication of water-soluble loose-fill foam from tamarind (Tamarindus indica L.) seed polysaccharide by mechanical frothing and freeze-drying process.

Published in:

Journal of Cellular Plastics, 2021, v. 57, n. 5, p. 643, doi. 10.1177/0021955X20948560

By:

Songtipya, Ladawan;
Songtipya, Ponusa;
Prodpran, Thummanoon;
Kalkornsurapranee, Ekwipoo;
Johns, Jobish

Publication type:

Article

Quality changes of shrimp cracker covered with fish gelatin film without and with palm oil incorporated during storage.

Published in:

International Aquatic Research, 2016, v. 8, n. 3, p. 227, doi. 10.1007/s40071-016-0138-x

By:

Nilsuwan, Krisana;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Extraction, antioxidative, and antimicrobial activities of brown seaweed extracts, Turbinaria ornata and Sargassum polycystum, grown in Thailand.

Published in:

International Aquatic Research, 2015, v. 7, n. 1, p. 1, doi. 10.1007/s40071-014-0085-3

By:

Saowapa Rattaya;
Soottawat Benjakul;
Thummanoon Prodpran

Publication type:

Article

Comparative studies on properties and antioxidative activity of fish skin gelatin films incorporated with essential oils from various sources.

Published in:

International Aquatic Research, 2014, v. 6, n. 2, p. 1, doi. 10.1007/s40071-014-0062-x

By:

Tongnuanchan, Phakawat;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Cuttlefish Sepia pharaonis skin gelatin-based film: storage stability and its effectiveness for shelf-life extension of chicken meat powder.

Published in:

International Aquatic Research, 2011, v. 3, n. 3, p. 165

By:

Hoque, Sazedul;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Fish Gelatin-Based Film Containing Maillard Reaction Products: Properties and Its Use as Bag for Packing Chicken Skin Oil.

Published in:

Journal of Renewable Materials, 2024, v. 12, n. 6, p. 1125, doi. 10.32604/jrm.2024.051361

By:

Nilsuwan, Krisana;
Rajagukguk, Yolanda Victoria;
Patil, Umesh;
Prodpran, Thummanoon;
Benjakul, Soottawat

Publication type:

Article

Synergism of Zinc Oxide/Organoclay-Loaded Poly(lactic acid) Hybrid Nanocomposite Plasticized by Triacetin for Sustainable Active Food Packaging.

Published in:

Journal of Renewable Materials, 2024, v. 12, n. 5, p. 951, doi. 10.32604/jrm.2024.049068

By:

Songtipya, Ponusa;
Prodpran, Thummanoon;
Songtipya, Ladawan;
Sengsuk, Theerarat

Publication type:

Article

Slaughtering method affects lipid oxidation, volatile profile and overall quality of chicken patties during storage.

Published in:

Emirates Journal of Food & Agriculture (EJFA), 2017, v. 29, n. 5, p. 387, doi. 10.9755/ejfa.2016-09-1331

By:

Addeen, Aneesa;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

CHARACTERISTICS AND QUALITY OF VIRGIN COCONUT OIL AS INFLUENCED BY MATURITY STAGES.

Published in:

Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 103

By:

Patil, Umesh;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Senphan, Theeraphol;
Cheetangdee, Nopparat

Publication type:

Article

Properties of Emulsion Co-Precipitated Collagen/Bambara Groundnut Protein-Based Film as Influenced by Basil Essential Oil and Soy Lecithin.

Published in:

Polymers (20734360), 2025, v. 17, n. 9, p. 1139, doi. 10.3390/polym17091139

By:

Awal, Md. Shihabul;
Benjakul, Soottawat;
Prodpran, Thummanoon;
Nilsuwan, Krisana

Publication type:

Article

Carbon Dots Derived from Polyphenols by Hydrothermal Carbonization: Spectral, Antioxidant, and Antimicrobial Properties and Cytotoxicity Assessment.

Published in:

Food Biophysics, 2025, v. 20, n. 2, p. 1, doi. 10.1007/s11483-025-09983-6

By:

Ponnusamy, Arunachalasivamani;
Murugan, Gokulprasanth;
Mittal, Ajay;
Saetang, Jirakrit;
Prodpran, Thummanoon;
Rhim, Jong-Whan;
Benjakul, Soottawat

Publication type:

Article

Properties and Characteristics of Multi-Layered Films from Tilapia Skin Gelatin and Poly(Lactic Acid).

Published in:

Food Biophysics, 2017, v. 12, n. 2, p. 222, doi. 10.1007/s11483-017-9478-3

By:

Nagarajan, Muralidharan;
Prodpran, Thummanoon;
Benjakul, Soottawat;
Songtipya, Ponusa

Publication type:

Article

Effect of Melanin-Free Ink on Mechanical Properties and Yellow Discolouration of Protein Film from Washed Sardine Mince.

Published in:

Food Biophysics, 2017, v. 12, n. 2, p. 164, doi. 10.1007/s11483-017-9473-8

By:

Vate, Naveen;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article

Properties, Microstructure and Heat Seal Ability of Bilayer Films Based on Fish Gelatin and Emulsified Gelatin Films.

Published in:

Food Biophysics, 2017, v. 12, n. 2, p. 234, doi. 10.1007/s11483-017-9479-2

By:

Nilsuwan, Krisana;
Benjakul, Soottawat;
Prodpran, Thummanoon

Publication type:

Article