Found: 10
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Azole Antifungal Sensitivity of Sterol 14α-Demethylase (CYP51) and CYP5218 from Malassezia globosa.
- Published in:
- Scientific Reports, 2016, p. 27690, doi. 10.1038/srep27690
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- Publication type:
- Article
The role of genetic and chemical variation of Pinus sylvestris seedlings in influencing slug herbivory.
- Published in:
- Oecologia, 2007, v. 152, n. 1, p. 82, doi. 10.1007/s00442-006-0628-4
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- Publication type:
- Article
A Wetland Biography (Book).
- Published in:
- 2002
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- Publication type:
- Book Review
Does chemical composition of individual Scots pine trees determine the biodiversity of their associated ground vegetation?
- Published in:
- 2005
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- Publication type:
- Letter
Factors influencing the release of dissolved organic carbon and dissolved forms of nitrogen from a small upland headwater during autumn runoff events.
- Published in:
- Hydrological Processes, 2007, v. 21, n. 5, p. 622, doi. 10.1002/hyp.6261
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- Publication type:
- Article
The extended phenotype of Scots pine Pinus sylvestris structures the understorey assemblage.
- Published in:
- Ecography, 2006, v. 29, n. 3, p. 451, doi. 10.1111/j.2006.0906-7590.04617.x
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- Publication type:
- Article
Cytochrome P450 168A1 from Pseudomonas aeruginosa is involved in the hydroxylation of biologically relevant fatty acids.
- Published in:
- PLoS ONE, 2022, v. 17, n. 3, p. 1, doi. 10.1371/journal.pone.0265227
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- Publication type:
- Article
Application of metabolomics and molecular networking in investigating the chemical profile and antitrypanosomal activity of British bluebells (Hyacinthoides non-scripta).
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-38940-w
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- Publication type:
- Article
Defense on the Rocks: Low Monoterpenoid Levels in Plants on Pillars Without Mammalian Herbivores.
- Published in:
- Journal of Chemical Ecology, 2008, v. 34, n. 11, p. 1377
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- Publication type:
- Article
Determination of Unsaturated Fatty Acids Composition in Walnut (Juglans regia L.) Oil Using NMR Spectroscopy.
- Published in:
- Food Analytical Methods, 2022, v. 15, n. 5, p. 1226, doi. 10.1007/s12161-021-02203-0
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- Publication type:
- Article