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Improved oxygen transfer and increased l-lactic acid production by morphology control of Rhizopus oryzae in a static bed bioreactor.
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- Bioprocess & Biosystems Engineering, 2011, v. 34, n. 2, p. 163, doi. 10.1007/s00449-010-0457-z
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- Article
A modified approach for high-quality RNA extraction of spore-forming Bacillus subtilis at varied physiological stages.
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- Molecular Biology Reports, 2021, v. 48, n. 10, p. 6757, doi. 10.1007/s11033-021-06673-7
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- Article
A homofermentative Bacillus sp. BC-001 and its performance as a potential l-lactate industrial strain.
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- Bioprocess & Biosystems Engineering, 2017, v. 40, n. 12, p. 1787, doi. 10.1007/s00449-017-1833-8
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Enhancing polyhydroxybutyrate production from high cell density fed-batch fermentation of Bacillus megaterium BA-019.
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- Bioprocess & Biosystems Engineering, 2013, v. 36, n. 10, p. 1463, doi. 10.1007/s00449-013-0885-7
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- Article
Direct fermentation of l(+)-lactic acid from cassava pulp by solid state culture of Rhizopus oryzae.
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- Bioprocess & Biosystems Engineering, 2012, v. 35, n. 8, p. 1429, doi. 10.1007/s00449-012-0731-3
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- Article
ALTERNATIVE REVERSE OSMOSIS TO PURIFY LACTIC ACID FROM A FERMENTATION BROTH.
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- Chemical Industry & Chemical Engineering Quarterly, 2018, v. 24, n. 2, p. 179, doi. 10.2298/CICEQ170314030P
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- Article
Regulating Pyruvate Carboxylase in the Living Culture of Aspergillus Terreus Nrrl 1960 by l-Aspartate for Enhanced Itaconic Acid Production.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 3, p. 595, doi. 10.1007/s12010-015-1763-3
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- Article
Manipulating Pyruvate Decarboxylase by Addition of Enzyme Regulators during Fermentation of Rhizopus oryzae to Enhance Lactic Acid Production.
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- Applied Biochemistry & Biotechnology, 2014, v. 174, n. 5, p. 1795, doi. 10.1007/s12010-014-1155-0
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1,2-Diazole and 2,2,2-Trifluoroethanol and Their Regulatory Effects on Ethanol and Lactic Acid Formation in the Living Culture of Rhizopus oryzae.
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- Applied Biochemistry & Biotechnology, 2014, v. 172, n. 3, p. 1673, doi. 10.1007/s12010-013-0627-y
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- Article
In Vivo Regulation of Alcohol Dehydrogenase and Lactate Dehydrogenase in Rhizopus Oryzae to Improve l-Lactic Acid Fermentation.
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- Applied Biochemistry & Biotechnology, 2011, v. 164, n. 8, p. 1305, doi. 10.1007/s12010-011-9214-2
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- Article
Rapidly stopping hemorrhage by enhancing blood clotting at an opened wound using chitosan/polylactic acid/polycaprolactone wound dressing device.
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- Journal of Materials Science: Materials in Medicine, 2013, v. 24, n. 6, p. 1581, doi. 10.1007/s10856-013-4864-y
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- Article
Metal ion removal using a low-cost coconut shell activated carbon bioadsorbent in the recovery of lactic acid from the fermentation broth.
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- Bioresources & Bioprocessing, 2023, v. 10, n. 1, p. 1, doi. 10.1186/s40643-023-00672-1
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- Article
Characterization of lactic acid-producing Bacillus coagulans strains with their antibacterial activity and L-lactic acid production.
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- Thai Journal of Pharmaceutical Sciences, 2018, v. 42, n. 3, p. 138
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- Article
Free Radical Scavenging Properties and Induction of Apoptotic Effects of Fa Fraction Obtained after Proteolysis of Bioactive Peptides from Microalgae Synechococcus sp. VDW.
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- Food Technology & Biotechnology, 2019, v. 57, n. 3, p. 358, doi. 10.17113/ftb.57.03.19.6028
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- Article
Lignocellulosic Bioethanol Production of Napier Grass Using Trichoderma reesei and Saccharomyces cerevisiae Co-Culture Fermentation.
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- International Journal of Renewable Energy Development, 2022, v. 11, n. 2, p. 423, doi. 10.14710/ijred.2022.43740
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- Article
D-Lactic acid fermentation performance and the enzyme activity of a novel bacterium Terrilactibacillus laevilacticus SK5–6.
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- Annals of Microbiology, 2019, v. 69, n. 13, p. 1537, doi. 10.1007/s13213-019-01538-8
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Metabolic responses of <italic>Aspergillus terreus</italic> under low dissolved oxygen and pH levels.
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- Annals of Microbiology, 2018, v. 68, n. 4, p. 195, doi. 10.1007/s13213-018-1330-6
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Characterization of D-lactic acid, spore-forming bacteria and Terrilactibacillus laevilacticus SK5-6 as potential industrial strains.
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- Annals of Microbiology, 2017, v. 67, n. 11, p. 763, doi. 10.1007/s13213-017-1306-y
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Characterisation of lactic acid producing Sporolactobacillus strains from tree barks in Thailand.
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- Annals of Microbiology, 2017, v. 67, n. 2, p. 215, doi. 10.1007/s13213-016-1248-9
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Screening and Characterization of Lactic Acid Bacteria from Animal Faeces for Probiotic Properties.
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- Thai Journal of Veterinary Medicine, 2013, v. 43, n. 4, p. 541
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Anti-osteoclastogenic, estrogenic, and antioxidant activities of cell suspension cultures and tuber root extracts from Pueraria mirifica.
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- Food Science & Biotechnology, 2014, v. 23, n. 4, p. 1253, doi. 10.1007/s10068-014-0172-7
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- Article
Optimization of Synechococcus sp. VDW Cultivation with Artificially Prepared Shrimp Wastewater for Ammonium Removal and Its Potential for Use As a Biofuel Feedstock.
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- Journal of Oleo Science, 2019, v. 68, n. 3, p. 233, doi. 10.5650/jos.ess18203
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Draft genome sequencing of Sporolactobacillus terrae SBT-1, an efficient bacterium to ferment concentrated sugar to d-lactic acid.
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- Archives of Microbiology, 2021, v. 203, n. 6, p. 3577, doi. 10.1007/s00203-021-02352-0
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Syntheses, characterization, and antibacterial activity of chitosan grafted hydrogels and associated mica-containing nanocomposite hydrogels.
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- Journal of Applied Polymer Science, 2013, v. 127, n. 6, p. 4927, doi. 10.1002/app.37612
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