Found: 4
Select item for more details and to access through your institution.
Gluten cross contact in oats: retrospective database analysis 2011 to 2023.
- Published in:
- Frontiers in Nutrition, 2023, p. 1, doi. 10.3389/fnut.2023.1284636
- By:
- Publication type:
- Article
Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor.
- Published in:
- Journal of AOAC International, 2023, v. 106, n. 6, p. 1696, doi. 10.1093/jaoacint/qsad092
- By:
- Publication type:
- Article
When foods contain both a gluten-free claim and an allergen advisory statement for wheat: should consumers be concerned?
- Published in:
- 2018
- By:
- Publication type:
- journal article
Stakeholders' Guidance Document for Consumer Analytical Devices with a Focus on Gluten and Food Allergens.
- Published in:
- Journal of AOAC International, 2018, v. 101, n. 1, p. 185, doi. 10.5740/jaoacint.17-0425
- By:
- Publication type:
- Article