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Changes in Microbial Populations of WPC34 and WPC80 Whey Protein During Long-Term Storage.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 1, p. n/a, doi. 10.1111/jfpp.12743
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- Article
Effects of Uniquely Processed Cowpea and Plantain Flours on Wheat Bread Properties.
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- Journal of Food Processing & Preservation, 2015, v. 39, n. 4, p. 413, doi. 10.1111/jfpp.12246
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- Article
Pasting and Extrusion Properties of Mixed Carbohydrate and Whey Protein Isolate Matrices.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 4, p. 1577, doi. 10.1111/jfpp.12118
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- Article
Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products.
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- Journal of Food Processing & Preservation, 2014, v. 38, n. 1, p. 347, doi. 10.1111/j.1745-4549.2012.00782.x
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- Article
Electrospun Polymer Nanofibers Reinforced by Tannic Acid/Fe<sup>+++</sup> Complexes.
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- Materials (1996-1944), 2016, v. 9, n. 9, p. 757, doi. 10.3390/ma9090757
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- Article
Establishing a mucosal gut microbial community in vitro using an artificial simulator.
- Published in:
- PLoS ONE, 2018, v. 13, n. 7, p. 1, doi. 10.1371/journal.pone.0197692
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- Article