Found: 12
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Encapsulation of thyme and cinnamon essential oils in porous corn starch: particle size, microstructure, and antimicrobial properties.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 5, p. 5390, doi. 10.1007/s11694-023-02055-8
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- Article
Effects of frozen storage on texture, microstructure, water mobility and baking quality of brown wheat flour/β-glucan concentrate Arabic bread dough.
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- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1258, doi. 10.1007/s11694-020-00725-5
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- Article
Changes in structural, functional and antioxidant properties induced by high pressure on quinoa flour.
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- Journal of Food Measurement & Characterization, 2020, v. 14, n. 1, p. 401, doi. 10.1007/s11694-019-00302-5
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- Article
Evaluation of the Role of Neck Dissection in Patients with Verrucous Squamous Cell Carcinoma of the Oral Cavity: A Cohort Study.
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- Journal of Clinical & Diagnostic Research, 2023, v. 17, n. 12, p. 1, doi. 10.7860/JCDR/2023/67531.18848
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- Article
Oscillating rheology of jackfruit (Artocarpus heterophyllus) seed flour dough in relation to different particle size.
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- Journal of Food Process Engineering, 2020, v. 43, n. 12, p. 1, doi. 10.1111/jfpe.13558
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- Article
High‐pressure treatment of hummus in selected packaging materials: Influence on texture, rheology, and microstructure.
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- Journal of Food Process Engineering, 2020, v. 43, n. 7, p. 1, doi. 10.1111/jfpe.13425
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- Article
Dielectric, thermal, and rheological properties of inulin/water binary solutions in the selected concentration.
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- Journal of Food Process Engineering, 2019, v. 42, n. 2, p. N.PAG, doi. 10.1111/jfpe.12968
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- Article
Effect of high‐pressure treatment and refrigerated storage on the amino acid profile, color, and texture of hammour (Epinephelus coioides) fillets.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 12, p. 1, doi. 10.1111/jfpp.15977
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- Article
High‐pressure treatment of silver pomfret (Pampus argenteus): Inactivation of Listeria monocytogenes, impact on amino acid profile, and changes during storage in fatty acid compositions.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 3, p. 1, doi. 10.1111/jfpp.15296
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- Article
Cinnamon essential oil/inulin inclusion complexes: Physicochemical, rheological, thermal, morphological, and antimicrobial properties.
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- Journal of Food Process Engineering, 2024, v. 47, n. 1, p. 1, doi. 10.1111/jfpe.14537
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- Article
Oncological Outcome and Treatment Options of Medullary Thyroid Cancers: Experience at a Tertiary Cancer Centre.
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- Asian Pacific Journal of Cancer Care, 2024, v. 9, n. 3, p. 437, doi. 10.31557/apjcc.2024.9.3.437-441
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- Article
Reoperative Thyroid Bed Surgery: An Evaluation of Complications and Outcomes.
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- Asian Pacific Journal of Cancer Care, 2024, v. 9, n. 1, p. 29, doi. 10.31557/apjcc.2024.9.1.29-33
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- Article