Found: 22
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Family farming products on menus in school feeding: a partnership for promoting healthy eating.
- Published in:
- Ciência Rural, 2015, v. 45, n. 12, p. 2267, doi. 10.1590/0103-8478cr20150214
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- Publication type:
- Article
Microbiological Quality of Organic and Conventional Leafy Vegetables.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/4908316
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- Publication type:
- Article
Checklist to assess food safety when handling home enteral nutrition.
- Published in:
- Nutrition in Clinical Practice, 2023, v. 38, n. 6, p. 1309, doi. 10.1002/ncp.10962
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- Publication type:
- Article
Do Registered Dietitians, Nutrition Students, and Laypeople Perceive Individuals with Obesity Differently?
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 17, p. 8925, doi. 10.3390/ijerph18178925
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- Publication type:
- Article
Food safety performance and risk of food services from different natures and the role of nutritionist as food safety leader.
- Published in:
- Revista Ciência & Saúde Coletiva, 2018, v. 23, n. 12, p. 4033, doi. 10.1590/1413-812320182312.21042016
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- Publication type:
- Article
Instrumento de avaliação das Boas Práticas em Unidades de Alimentação e Nutrição Escolar: da concepção à validação.
- Published in:
- Revista Ciência & Saúde Coletiva, 2013, v. 18, n. 4, p. 947, doi. 10.1590/S1413-81232013000400006
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- Publication type:
- Article
Front‐of‐package nutrition labeling as a driver for healthier food choices: Lessons learned and future perspectives.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 1, p. 535, doi. 10.1111/1541-4337.13085
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- Publication type:
- Article
Effects of seasoning on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in meats: A meta‐analysis.
- Published in:
- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 526, doi. 10.1111/1541-4337.12650
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- Publication type:
- Article
PERCEIVED RISK OF FOODBORNE DISEASE BY SCHOOL FOOD HANDLERS AND PRINCIPALS: THE INFLUENCE OF FREQUENT TRAINING.
- Published in:
- Journal of Food Safety, 2012, v. 32, n. 2, p. 219, doi. 10.1111/j.1745-4565.2012.00371.x
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- Publication type:
- Article
Omega-3 mechanism of action in inflammation and endoplasmic reticulum stress in mononuclear cells from overweight non-alcoholic fatty liver disease participants: study protocol for the "Brazilian Omega Study" (BROS)—a randomized controlled trial
- Published in:
- 2021
- By:
- Publication type:
- journal article
Thermal stability and sensory evaluation of a bioactive extract from roasted coffee (Coffea arabica) beans added at increasing concentrations to conventional bread.
- Published in:
- Journal of Food Processing & Preservation, 2021, v. 45, n. 11, p. 1, doi. 10.1111/jfpp.15955
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- Publication type:
- Article
Práticas autorreferidas em segurança dos alimentos: desenvolvimento e validação de um instrumento para consumidores.
- Published in:
- Revista da Associação Brasileira de Nutrição, 2022, v. 13, n. 2, p. 229
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- Publication type:
- Article
Changes in Phenolic Compound and Antioxidant Activity of Germinated Broccoli, Wheat, and Lentils during Simulated Gastrointestinal Digestion.
- Published in:
- Plant Foods for Human Nutrition, 2022, v. 77, n. 2, p. 233, doi. 10.1007/s11130-022-00970-7
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- Publication type:
- Article
Effect of Freeze-Dried Red Beet (Beta vulgaris L.) Leaf Supplementation on Biochemical and Anthropometrical Parameters in Overweight and Obese Individuals: a Pilot Study.
- Published in:
- 2019
- By:
- Publication type:
- journal article
À sombra do estereótipo de beleza: qualidade de vida e fatores associados em mulheres.
- Published in:
- Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde, 2016, v. 11, p. 1367, doi. 10.12957/demetra.2016.22340
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- Publication type:
- Article
Are Socio-Economic Indicators Associated with Food Safety in Public Schools? A Study in Sergipe State, Brazil.
- Published in:
- Foods, 2024, v. 13, n. 16, p. 2620, doi. 10.3390/foods13162620
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- Publication type:
- Article
The Psychological Impact of the Widespread Availability of Palatable Foods Predicts Uncontrolled and Emotional Eating in Adults.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 52, doi. 10.3390/foods13010052
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- Publication type:
- Article
Translation, Adaptation, and Validity of the Short Food Literacy Questionnaire for Brazil.
- Published in:
- Foods, 2022, v. 11, n. 24, p. 3968, doi. 10.3390/foods11243968
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- Publication type:
- Article
Job Crafting and Burnout as Predictors of Food Safety Behaviors in the Foodservice Industry.
- Published in:
- Foods, 2022, v. 11, n. 17, p. 2671, doi. 10.3390/foods11172671
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- Publication type:
- Article
What Motivates Consumer Food Safety Perceptions and Beliefs? A Scoping Review in BRICS Countries.
- Published in:
- Foods, 2022, v. 11, n. 3, p. 432, doi. 10.3390/foods11030432
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- Publication type:
- Article
Factors Underlying Food Choice Motives in a Brazilian Sample: The Association with Socioeconomic Factors and Risk Perceptions about Chronic Diseases.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1114, doi. 10.3390/foods9081114
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- Publication type:
- Article
Do Primary Health Professionals in Brazil Have a Misperception about Food? The Role of Food Literacy as a Positive Predictor.
- Published in:
- Nutrients, 2024, v. 16, n. 2, p. 302, doi. 10.3390/nu16020302
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- Publication type:
- Article