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Skeletal muscle proteomics in livestock production.
Published in:
Briefings in Functional Genomics, 2010, v. 9, n. 3, p. 259, doi. 10.1093/bfgp/elq005
By:
- Picard, Brigitte;
- Berri, Cécile;
- Lefaucheur, Louis;
- Molette, Caroline;
- Sayd, Thierry;
- Terlouw, Claudia
Publication type:
Article
Differential expression of sarcoplasmic proteins in four heterogeneous ovine skeletal muscles.
Published in:
Proteomics, 2007, v. 7, n. 2, p. 271, doi. 10.1002/pmic.200600309
By:
- Muriel Hamelin;
- Thierry Sayd;
- Christophe Chambon;
- Jaques Bouix;
- Bernard Bibé;
- Dragan Milenkovic;
- Hubert Leveziel;
- Michel Georges;
- Alex Clop;
- Penka Marinova;
- Elisabeth Laville
Publication type:
Article
Collagen Peptides-Minerals Complexes from the Bovine Bone by-Product to Prevent Lipids Peroxidation in Meat and Butter and to Quench Free Radicals—Influence of Proteases and of Steam Sterilisation.
Published in:
Applied Sciences (2076-3417), 2023, v. 13, n. 6, p. 3979, doi. 10.3390/app13063979
By:
- Aubry, Laurent;
- Sy, Khady;
- Sayd, Thierry;
- Ferraro, Vincenza
Publication type:
Article
The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults.
Published in:
European Journal of Nutrition, 2021, v. 60, n. 8, p. 4331, doi. 10.1007/s00394-021-02584-2
By:
- Chambon, Christophe;
- Neyraud, Eric;
- Sayd, Thierry;
- Bros, Pauline;
- Di Biagio, Romane;
- Hyvrier, Frank;
- Féart, Catherine;
- André, Perrine;
- Rodriguez-Artalejo, Fernando;
- Lopez-Garcia, Esther;
- Garcia-Esquinas, Esther;
- Gomez-Cabrero, David;
- Proctor, Gordon;
- Morzel, Martine
Publication type:
Article
Detection of Frozen–Thawed Duck Fatty Liver by MALDI-TOF Mass Spectrometry: A Chemometrics Study.
Published in:
Molecules, 2021, v. 26, n. 12, p. 3508, doi. 10.3390/molecules26123508
By:
- Aubry, Laurent;
- Sayd, Thierry;
- Ferreira, Claude;
- Chambon, Christophe;
- Vénien, Annie;
- Blinet, Sylvie;
- Bourin, Marie;
- Travel, Angélique;
- Halgrain, Maeva;
- Santé-Lhoutellier, Véronique;
- Théron, Laetitia
Publication type:
Article
Investigation by Synchrotron Radiation Circular Dichroism of the Secondary Structure Evolution of Pepsin under Oxidative Environment.
Published in:
Foods, 2021, v. 10, n. 5, p. 998, doi. 10.3390/foods10050998
By:
- Théron, Laetitia;
- Bonifacie, Aline;
- Delabre, Jérémy;
- Sayd, Thierry;
- Aubry, Laurent;
- Gatellier, Philippe;
- Ravel, Christine;
- Chambon, Christophe;
- Astruc, Thierry;
- Rouel, Jacques;
- Santé-Lhoutellier, Véronique;
- Réfrégiers, Matthieu;
- Wien, Frank;
- Estévez, Mario;
- Xiong, Youling
Publication type:
Article
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly.
Published in:
Foods, 2020, v. 9, n. 10, p. 1499, doi. 10.3390/foods9101499
By:
- Duval, Angéline;
- Sayd, Thierry;
- Aubry, Laurent;
- Ferreira, Claude De Oliviera;
- Ferraro, Vincenza;
- Sante-Lhoutellier, Véronique
Publication type:
Article
Development of a Statistical Workflow for Screening Protein Extracts Based on Their Nutritional Composition and Digestibility: Application to Elderly.
Published in:
Foods, 2020, v. 9, n. 10, p. 1499, doi. 10.3390/foods9101499
By:
- Duval, Angéline;
- Sayd, Thierry;
- Aubry, Laurent;
- Ferreira, Claude De Oliviera;
- Ferraro, Vincenza;
- Sante-Lhoutellier, Véronique
Publication type:
Article

Found: 8