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Textural and physicochemical predictors of sensory texture and sweetness of boiled plantain.
- Published in:
- International Journal of Food Science & Technology, 2021, v. 56, n. 3, p. 1160, doi. 10.1111/ijfs.14765
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- Article
MACROPROPAGATION OF PLANTAIN (MUSA SPP.) CULTIVARS PITA 3, FHIA 21, ORISHELE AND CORNE 1: EFFECT OF BENZYLAMINOPURINE (BAP) CONCENTRATION.
- Published in:
- Journal of Plant Development, 2015, v. 22, p. 31
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- Article