Works by Thi Ninh Dinh

UVB EXPOSURE INDUCED ACCUMULATION OF PHENOLICS AND RESVERATROL AND ENHANCED ANTIOXIDANT ACTIVITIES IN PEANUT SPROUTS.

Published in:

Carpathian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 89, doi. 10.34302/crpjfst/2020.12.1.9

By:

• Van Lam Nguyen;
• Thi Ninh Dinh;
• Huy Bac Nguyen;
• Thi My Anh Nguyen;
• Thi Yen Vu;
• Thi Phuong Lam Thieu;
• Vinh Hoang Nguyen;
• Thi Ngoc Ha Lai

Publication type:

Article