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A Review of Salmonella and Campylobacter in Broiler Meat: Emerging Challenges and Food Safety Measures.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 776, doi. 10.3390/foods9060776
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- Article
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments.
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- Micromachines, 2022, v. 13, n. 11, p. 2165, doi. 10.3390/microorganisms10112165
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- Article
Roles of Aerotolerance, Biofilm Formation, and Viable but Non-Culturable State in the Survival of Campylobacter jejuni in Poultry Processing Environments.
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- Microorganisms, 2022, v. 10, n. 11, p. 2165, doi. 10.3390/microorganisms10112165
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- Article
NON-DESTRUCTIVE ASSESSMENT OF WHITE STRIPING IN BROILER BREAST MEAT USING STRUCTURED-ILLUMINATION REFLECTANCE IMAGING WITH DEEP LEARNING.
- Published in:
- Journal of the ASABE, 2023, v. 66, n. 6, p. 1437, doi. 10.13031/ja.15667
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- Article
Evaluating the effects of virulence genotype, swarming motility, and multi-locus sequence types of Escherichia coli on layer chicken embryos.
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- Journal of Applied Microbiology, 2024, v. 135, n. 7, p. 1, doi. 10.1093/jambio/lxae141
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- Article