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Works by Theocharidou, Athina

Results: 4

1

Foaming Properties of Chlorella sorokiniana Microalgal Biomass.

Published in:

Colloids & Interfaces, 2024, v. 8, n. 6, p. 66, doi. 10.3390/colloids8060066

By:

Georgiou, Despoina;
Charisis, Aggelos;
Theocharidou, Athina;
Ritzoulis, Christos;
Papapanagiotou, Georgia;
Samara, Christina;
Chatzidoukas, Christos;
Kalogianni, Eleni P.

Publication type:

Article

2

Physicochemical Factors Affecting the Rheology and Stability of Peach Puree Dispersions.

Published in:

ChemEngineering, 2024, v. 8, n. 6, p. 119, doi. 10.3390/chemengineering8060119

By:

Kyroglou, Smaro;
Ritzoulis, Christos;
Theocharidou, Athina;
Vareltzis, Patroklos

Publication type:

Article

3

Analytical rheology as a tool for the structural investigation of citrus pectin.

Published in:

Journal of Texture Studies, 2024, v. 55, n. 2, p. 1, doi. 10.1111/jtxs.12828

By:

Asimakopoulou, Evdoxia;
Goudoulas, Thomas;
Andreadis, Ioannis I.;
Fatouros, Dimitrios G.;
Ahmad, Mehraj;
Vasiliadou, Chrisi;
Theocharidou, Athina;
Ritzoulis, Christos

Publication type:

Article

4

Yogurt Products Fortified with Microwave-Extracted Peach Polyphenols.

Published in:

Gels (2310-2861), 2023, v. 9, n. 4, p. 266, doi. 10.3390/gels9040266

By:

Theocharidou, Athina;
Psomas, Evdoxios;
Koliouskas, Antonios;
Ritzoulis, Christos

Publication type:

Article