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Targeted improvement of plant‐based protein: Genome‐wide association mapping of a lentil (Lens culinaris Medik.) diversity panel.
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- Plants, People, Planet, 2024, v. 6, n. 3, p. 640, doi. 10.1002/ppp3.10470
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- Article
Fatty acid composition and genome-wide associations of a chickpea (Cicer arietinum L.) diversity panel for biofortification efforts.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-41274-3
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- Article
Organic dry pea (Pisum sativum L.): A sustainable alternative pulse-based protein for human health.
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- PLoS ONE, 2023, v. 17, n. 4, p. 1, doi. 10.1371/journal.pone.0284380
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- Article
Fourier‐transform infrared spectroscopy: An inexpensive, rapid, and less‐destructive tool for starch and resistant starch analysis from pulse flour.
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- Plant Phenome Journal, 2023, v. 6, n. 1, p. 1, doi. 10.1002/ppj2.20086
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- Article
Protein Biofortification in Lentils (Lens culinaris Medik.) Toward Human Health.
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- Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.869713
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- Article
Organic dry pea (Pisum sativum L.) biofortification for better human health.
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- PLoS ONE, 2022, v. 17, n. 1, p. 1, doi. 10.1371/journal.pone.0261109
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- Article
Fourier‐transform infrared spectroscopy (FTIR) as a high‐throughput phenotyping tool for quantifying protein quality in pulse crops.
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- Plant Phenome Journal, 2022, v. 5, n. 1, p. 1, doi. 10.1002/ppj2.20047
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- Article
Chickpea (Cicer arietinum L.) as a Source of Essential Fatty Acids – A Biofortification Approach.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.734980
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- Article
Genome-wide association mapping of lentil (Lens culinaris Medikus) prebiotic carbohydrates toward improved human health and crop stress tolerance.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-93475-3
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- Article
Reaching the highest shelf: A review of organic production, nutritional quality, and shelf life of kale (Brassica oleracea var. acephala).
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- Plants, People, Planet, 2021, v. 3, n. 4, p. 308, doi. 10.1002/ppp3.10183
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- Article
Molecular Mechanisms and Biochemical Pathways for Micronutrient Acquisition and Storage in Legumes to Support Biofortification for Nutritional Security.
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.682842
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- Article
Sources of Resistance to Common Bacterial Blight and Charcoal Rot Disease for the Production of Mesoamerican Common Beans in the Southern United States.
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- Plants (2223-7747), 2021, v. 10, n. 5, p. 998, doi. 10.3390/plants10050998
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- Article
Field pea (Pisum sativum L.) shows genetic variation in phosphorus use efficiency in different P environments.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-75804-0
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- Article
The roles and potential of lentil prebiotic carbohydrates in human and plant health.
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- Plants, People, Planet, 2020, v. 2, n. 4, p. 310, doi. 10.1002/ppp3.10103
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- Article
Genotype and Environment Effects on Prebiotic Carbohydrate Concentrations in Kabuli Chickpea Cultivars and Breeding Lines Grown in the U.S. Pacific Northwest.
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- Frontiers in Plant Science, 2020, p. 1, doi. 10.3389/fpls.2020.00112
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- Article
Checking Agriculture's Pulse: Field Pea (Pisum Sativum L.), Sustainability, and Phosphorus Use Efficiency.
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- Frontiers in Plant Science, 2019, v. 10, p. 1, doi. 10.3389/fpls.2019.01489
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- Article
Effect of cover crops on the yield and nutrient concentration of organic kale (Brassica oleracea L. var. acephala).
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-46847-9
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- Article
Analysis of genetic variability and genotype × environment interactions for iron and zinc content among diverse genotypes of lentil.
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- Journal of Food Science & Technology, 2018, v. 55, n. 9, p. 3592, doi. 10.1007/s13197-018-3285-9
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- Article
Selecting Lentil Accessions for Global Selenium Biofortification.
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- Plants (2223-7747), 2017, v. 6, n. 3, p. 34, doi. 10.3390/plants6030034
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- Article
Lentil and Kale: Complementary Nutrient-Rich Whole Food Sources to Combat Micronutrient and Calorie Malnutrition.
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- Nutrients, 2015, v. 7, n. 11, p. 9285, doi. 10.3390/nu7115471
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- Article
Will selenium increase lentil (Lens culinaris Medik) yield and seed quality?
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- Frontiers in Plant Science, 2015, p. 1, doi. 10.3389/fpls.2015.00356
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- Article
Mineral Micronutrient Content of Cultivars of Field Pea, Chickpea, Common Bean, and Lentil Grown in Saskatchewan, Canada.
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- Crop Science, 2014, v. 54, n. 4, p. 1698, doi. 10.2135/cropsci2013.08.0568
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- Article
Detailed Composition Analyses of Diverse Oat Genotype Kernels Grown in Different Environments in North Dakota.
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- Cereal Chemistry, 2013, v. 90, n. 6, p. 572, doi. 10.1094/CCHEM-09-12-0111-R
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- Article
Biofortification of mungbean ( Vigna radiata) as a whole food to enhance human health.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 8, p. 1805, doi. 10.1002/jsfa.6110
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- Article
Phytic acid and mineral micronutrients in field-grown chickpea ( Cicer arietinum L.) cultivars from western Canada.
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- European Food Research & Technology, 2011, v. 233, n. 2, p. 203, doi. 10.1007/s00217-011-1495-8
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- Article
The potential of lentil ( Lens culinaris L.) as a whole food for increased selenium, iron, and zinc intake: preliminary results from a 3 year study.
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- Euphytica, 2011, v. 180, n. 1, p. 123, doi. 10.1007/s10681-011-0365-6
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- Article
The Soil Microbial Community and Grain Micronutrient Concentration of Historical and Modern Hard Red Spring Wheat Cultivars Grown Organically and Conventionally in the Black Soil Zone of the Canadian Prairies.
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- Sustainability (2071-1050), 2011, v. 3, n. 3, p. 500, doi. 10.3390/su3030500
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- Article
Nitrogen Fixation, Amino Acid, and Ureide Associations in Chickpea.
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- Crop Science, 2005, v. 45, n. 6, p. 2497, doi. 10.2135/cropsci2005.0071
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- Article