Found: 21
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Hygienic Status of the Carcass Surfaces of Cattle, Buffalo, Sheep, and Camel Carcasses and their Contact Surfaces.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1294
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- Article
Prevalence of Mould and Aflatoxin in Raw and Heat-Treated Meat Products.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 7, p. 1252
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- Article
Prevalence of Multidrug-resistant Enterotoxigenic Staphylococcus aureus in Pagrus and Saurus Fish Intended for Human Consumption.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1210
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- Article
A Review on the Microbial Surface Contaminants of the Animal Carcasses.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1248
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- Article
Prevalence of Pseudomonas spp. in Marine Water Fish Intended for Human Consumption.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1147
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- Article
Estimation of Heavy Metal Contents in the Retailed Meat Products in Zagazig City, Egypt.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 974
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- Article
Prevalence of Multidrug Resistant Salmonella Among Fresh and Heat-treated Meat Products.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 910
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- Article
Microbial Quality of Sheep Meat and Offal: A Review.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 553
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- Article
Content and Health Risk Assessment of Total Aflatoxins in the Retailed Beef Luncheon, Sausage, and Pasterma in Zagazig City, Egypt.
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- Journal of Advanced Veterinary Research, 2023, v. 13, n. 3, p. 479
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- Article
Potential Hazards Associated with the Consumption of Crustaceans: The Egyptian Scenario.
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- Journal of Advanced Veterinary Research, 2022, v. 12, n. 6, p. 811
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- Article
Staphylococcus aureus and Salted Fish: Prevalence, Antibiogram, and Detection of Enterotoxin-coding Genes.
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- Journal of Advanced Veterinary Research, 2022, v. 12, n. 6, p. 665
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- Article
Heavy metal contents in salted fish retailed in Egypt: Dietary intakes and health risk assessment.
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- Open Veterinary Journal, 2023, v. 13, n. 12, p. 1738, doi. 10.5455/OVJ.2023.v13.i12.22
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- Article
Hygienic status of meat served at hospitals and its improvement after HACCP implementation.
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- Japanese Journal of Veterinary Research, 2019, v. 67, n. 1, p. 61, doi. 10.14943/jjvr.67.1.61
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- Article
Occurrence, phenotypic and genotypic characterization of multidrug resistant zoonotic bacteria isolated from poultry slaughterhouses.
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- Japanese Journal of Veterinary Research, 2016, v. 64, p. S173
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- Article
Heavy metal residues in canned fishes in Egypt.
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- Japanese Journal of Veterinary Research, 2013, v. 61, p. S54
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- Article
PREVALENCE, PHENOTYPIC-GENOTYPIC RESISTANCE AND BIOFILM FORMATION OF Staphylococcus aureus IN CHICKEN MEAT WITH REFERENCE TO ITS PUBLIC HEALTH HAZARD.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2023, v. 60, p. 413, doi. 10.26873/SVR-1646-2022
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- Article
RESIDUAL CONTENTS OF SELECTED HEAVY METALS IN COMMERCIAL CANNED FISH IN EGYPT: DIETARY INTAKES AND HEALTH RISK ASSESSMENT.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2021, v. 58, p. 101, doi. 10.26873/SVR-1431-2021
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- Article
EFFECT OF BENTONITE, SEPIOLITE, Coriobacteriaceae AND FUMONISIN ESTERASE ON GROWTH RATE, BLOOD PARAMETERS, CHICKEN MEAT QUALITY, AND AFLATOXIN RESIDUES.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2021, v. 58, p. 91, doi. 10.26873/SVR-1430-2021
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- Article
IMPACT OF NATURAL AND CHEMICAL AGENTS ON QUALITY AND BIOGENIC AMINE FORMATION OF CHILLED CAMEL MINCED MEAT.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2021, v. 58, p. 71, doi. 10.26873/SVR-1428-2021
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- Article
PREVALENCE OF ENTEROTOXIGENIC AND MULTI-DRUG-RESISTANT Staphylococcus aureus IN READY TO EAT MEAT SANDWICHES.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2018, v. 55, p. 367, doi. 10.26873/SVR-664-2018
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- Article
PREVALENCE OF SHIGA TOXIGENIC AND MULTI DRUG RESISTANT Escherichia coli IN READY TO EAT CHICKEN PRODUCTS' SANDWICHES.
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- Slovenian Veterinary Research / Slovenski Veterinarski Zbornik, 2018, v. 55, p. 349, doi. 10.26873/SVR-662-2018
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- Article