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Chemical profiles and biological activities of acetone extracts of nine Annonaceae plants.
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- Journal of Applied Botany & Food Quality, 2023, v. 96, p. 148, doi. 10.5073/JABFQ.2023.096.019
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- Article
A high‐performance method for quantitation of aflatoxins B1, B2, G1, G2: Full validation for raisin, peanut matrices, and survey of related products at Ho Chi Minh City.
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- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6509, doi. 10.1002/fsn3.3594
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- Article
Chemical Composition and Antibacterial, Antifungal Activities of Essential Oils from Rhizome and Aerial Part of Conamomum vietnamense.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 3, p. 537, doi. 10.1007/s10600-024-04374-8
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- Article
Chemical Components and Antimicrobial Activity of Essential Oil from Curcuma vitellina.
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- Chemistry of Natural Compounds, 2024, v. 60, n. 2, p. 356, doi. 10.1007/s10600-024-04324-4
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- Article
Chemical Composition and Antimicrobial Activities of Essential Oils from Meistera verrucosa.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 987, doi. 10.1007/s10600-023-04174-6
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- Article
Essential Oil from the Aerial Parts of Curcuma pygmaea: Components and Antibacterial Activity.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 966, doi. 10.1007/s10600-023-04166-6
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- Article
Chemical Composition and Antibacterial Activity of Essential Oils from the Aerial Part of Curcuma xanthella.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 5, p. 963, doi. 10.1007/s10600-023-04165-7
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- Article
Chemical Constituents and Antibacterial Activity of Essential Oils from Curcuma thorelii.
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- Chemistry of Natural Compounds, 2023, v. 59, n. 1, p. 176, doi. 10.1007/s10600-023-03947-3
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- Article