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Influence of muscle biochemical constituents on the meat texture of cultured yellowtail ( Seriola quinqueradiata) at different anatomical locations.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1541, doi. 10.1002/jsfa.1227
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Muscle biochemical constituents of cultured amberjack Seriola dumerili and their influence on raw meat texture.
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- Fisheries Science, 2009, v. 75, n. 6, p. 1489, doi. 10.1007/s12562-009-0173-2
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- Article
Lipid composition and deposition of cultured yellowtail Seriola quinqueradiata muscle at different anatomical locations in relation to meat texture.
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- Fisheries Science, 2003, v. 69, n. 3, p. 487, doi. 10.1046/j.1444-2906.2003.00649.x
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- Article