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Works matching AU Thakur, Chahat

Results: 5

1

Ice Sonication–Assisted Enzymatic Extraction of Kangra Orthodox Tea: Impact on Bioactive Profile, Tea Cream Formation, and Organoleptic Quality.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 5, p. 4894, doi. 10.1007/s11947-025-03750-8

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Gupta, Anil

Publication type:

Article

2

Unlocking the Potential of Spray Drying for Agro-products: Exploring Advanced Techniques, Carrier Agents, Applications, and Limitations.

Published in:

2025

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil;
Sharma, Ruchi

Publication type:

Literature Review

3

Maize: an underexploited golden cereal crop.

Published in:

Cereal Research Communications, 2023, v. 51, n. 1, p. 3, doi. 10.1007/s42976-022-00280-3

By:

Kaushal, Manisha;
Sharma, Ruchi;
Vaidya, Devina;
Gupta, Anil;
Saini, Harpreet Kaur;
Anand, Anupama;
Thakur, Chahat;
Verma, Aastha;
Thakur, Manisha;
Priyanka;
KC, Dileep

Publication type:

Article

4

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil

Publication type:

Article

5

Optimization of the static brewing technique for ready-to-drink Kangra orthodox green tea, sweetened with selected sweeteners.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3681, doi. 10.1007/s11694-024-02442-9

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil;
Sharma, Ruchi

Publication type:

Article