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Works by Tewari, Gaurav

Results: 3

1

Improved use of oxygen scavengers to stabilize the colour of retail-ready meat cuts stored in modified atmospheres.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 199, doi. 10.1046/j.1365-2621.2002.00557.x

By:

Tewari, Gaurav;
Jeremiah, Lester E;
Jayas, Digvir S;
Holley, Richard A

Publication type:

Article

2

Absorption kinetics of oxygen scavengers.

Published in:

International Journal of Food Science & Technology, 2002, v. 37, n. 2, p. 209, doi. 10.1046/j.1365-2621.2002.00558.x

By:

Tewari, Gaurav;
Jayas, Digvir S;
Jeremiah, Lester E;
Holley, Richard A

Publication type:

Article

3

Functional and Radiological Outcome of Conservatively Managed Fracture of Radius and Ulna Forearm Bone in Paediatric Population-A Longitudinal Interventional Study.

Published in:

Journal of Clinical & Diagnostic Research, 2023, v. 17, n. 7, p. 10, doi. 10.7860/JCDR/2023/63782.18219

By:

MAHENDRA, MAYANK;
TEWARI, PRAKASH GAURAV;
SINGH, AJAI;
RASTOGI, DEVARSHI

Publication type:

Article