Found: 13
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National Diet and Nutrition Survey: fat and fatty acid intakes from the first year of the rolling programme.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003678
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- Publication type:
- Article
National Diet and Nutrition Survey: nutrient intakes and sources from the first year of the rolling programme.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003666
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- Publication type:
- Article
National diet and nutrition survey: food consumption from the first year of the rolling programme.
- Published in:
- Proceedings of the Nutrition Society, 2010, v. 69, n. OCE6, p. N.PAG, doi. 10.1017/S0029665110003654
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- Publication type:
- Article
Dietary sodium as a risk factor for osteoporosis: where is the evidence?
- Published in:
- 2003
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- Publication type:
- Journal Article
Diabetes mellitus, glycated haemoglobin and C-peptide levels in relation to pancreatic cancer risk: a study within the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort.
- Published in:
- Diabetologia, 2011, v. 54, n. 12, p. 3037, doi. 10.1007/s00125-011-2316-0
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- Publication type:
- Article
Effects of phenotypes in heterocyclic aromatic amine (HCA) metabolism-related genes on the association of HCA intake with the risk of colorectal adenomas.
- Published in:
- 2012
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- Publication type:
- Journal Article
Dietary fibre intake and ischaemic heart disease mortality: the European Prospective Investigation into Cancer and Nutrition-Heart study.
- Published in:
- European Journal of Clinical Nutrition, 2012, v. 66, n. 8, p. 950, doi. 10.1038/ejcn.2012.51
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- Article
Food intake of individuals with and without diabetes across different countries and ethnic groups.
- Published in:
- European Journal of Clinical Nutrition, 2011, v. 65, n. 5, p. 635, doi. 10.1038/ejcn.2011.11
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- Publication type:
- Article
High bioavailability of calcium in fortified Horlicks.
- Published in:
- European Journal of Clinical Nutrition, 2001, v. 55, n. 9, p. 778, doi. 10.1038/sj.ejcn.1601224
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- Publication type:
- Article
Variety in vegetable and fruit consumption and the risk of gastric and esophageal cancer in the European prospective investigation into cancer and nutrition.
- Published in:
- International Journal of Cancer, 2012, v. 131, n. 6, p. E963, doi. 10.1002/ijc.27517
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- Publication type:
- Article
Smoking and the risk of prostate cancer in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- British Journal of Cancer, 2013, v. 108, n. 3, p. 708, doi. 10.1038/bjc.2012.520
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- Publication type:
- Article
Inflammation marker and risk of pancreatic cancer: a nested case-control study within the EPIC cohort.
- Published in:
- British Journal of Cancer, 2012, v. 106, n. 11, p. 1866, doi. 10.1038/bjc.2012.172
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- Publication type:
- Article
Concentrations of IGF-I and IGFBP-3 and pancreatic cancer risk in the European Prospective Investigation into Cancer and Nutrition.
- Published in:
- British Journal of Cancer, 2012, v. 106, n. 5, p. 1004, doi. 10.1038/bjc.2012.19
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- Publication type:
- Article