Found: 13
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Yield, quality and biochemical properties of various strawberry cultivars under water stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 304, doi. 10.1002/jsfa.8471
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- Article
Ultrasound-assisted dilute acid hydrolysis of tea processing waste for production of fermentable sugar.
- Published in:
- Biotechnology Progress, 2016, v. 32, n. 2, p. 393, doi. 10.1002/btpr.2225
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- Publication type:
- Article
FERMENTATION OF ACID-PRETREATED TEA PROCESSING WASTE FOR ETHANOL PRODUCTION USING Saccharomyces cerevisiae.
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- Scientific Bulletin Series F. Biotechnologies, 2016, v. 20, p. 269
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- Article
CHANGES IN TURBIDITY, TOTAL PHENOLIC AND ANTHOCYANIN CONTENTS OF CLEAR RED GRAPE JUICE DURING PROCESSING.
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- GIDA: The Journal of Food, 2015, v. 40, n. 6, p. 311, doi. 10.15237/gida.GD15029
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- Article
CONCENTRATION OF D-PINITOL in CAROB EXTRACT by USING MULTI-STAGE ENRICHMENT PROCESSES.
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- GIDA: The Journal of Food, 2015, v. 40, n. 3, p. 125, doi. 10.15237/gida.GD15017
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- Article
Effect of Ultrafiltration and Concentration Processes on the Physical and Chemical Composition of Blood Orange Juice.
- Published in:
- Journal of Food Processing & Preservation, 2014, v. 38, n. 3, p. 1321, doi. 10.1111/jfpp.12093
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- Article
EFFECTS OF PROCESSING METHOD AND STORAGE TEMPERATURE ON CLEAR POMEGRANATE JUICE TURBIDITY AND COLOR.
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- Journal of Food Processing & Preservation, 2013, v. 37, n. 5, p. 899, doi. 10.1111/j.1745-4549.2012.00723.x
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- Publication type:
- Article
A Large-Scale Study on Storage Stability of Cloudy Apple Juice Treated by N<sub>2</sub> and Ascorbic Acid.
- Published in:
- Journal of Food Quality, 2013, v. 36, n. 2, p. 121, doi. 10.1111/jfq.12025
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- Article
Effects of baking and boiling on the nutritional and antioxidant properties of sweet potato [Ipomoea batatas (L.) Lam.] cultivars.
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- 2011
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- Publication type:
- journal article
CHARACTERIZATION OF, AND 5-HYDROXYMETHYLFURFURAL CONCENTRATION IN CAROB PEKMEZ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 6, p. 417
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- Article
NİŞASTA MİKTARININ VE ÇÖVEN SUYU İLAVESİNİN LOKUMLARIN BAZI ÖZELLİKLERİ ÜZERİNE ETKİLERİ.
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- GIDA: The Journal of Food, 2010, v. 35, n. 5, p. 331
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- Article
LIQUID–SOLID EXTRACTION OF SOLUBLE SOLIDS AND TOTAL PHENOLIC COMPOUNDS OF CAROB BEAN ( Ceratonia siliqua L.).
- Published in:
- Journal of Food Process Engineering, 2006, v. 29, n. 5, p. 498, doi. 10.1111/j.1745-4530.2006.00078.x
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- Publication type:
- Article
KINETIC MODELING OF ANAEROBIC THERMAL DEGRADATION OF ASCORBIC ACID IN ROSE HIP ( ROSA CANINA L) PULP.
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- Journal of Food Quality, 2004, v. 27, n. 5, p. 311, doi. 10.1111/j.1745-4557.2004.00638.x
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- Publication type:
- Article