Beneficial health characteristics of native and hydrolysed konjac ( Amorphophallus konjac) glucomannan.
- Published in:
- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3283, doi. 10.1002/jsfa.7571
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- Publication type:
- Article
Works by Tester, Richard F
Results: 19
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Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria.
- Published in:
- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 11, p. 2394, doi. 10.1002/jsfa.5678
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- Article
3
Effects of temperature on the physicochemical properties of starches extracted from microtubers grown from different potato cultivars.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1397, doi. 10.1002/jsfa.1796
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- Article
4
Effect of temperature on the synthesis, composition and physical properties of potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2045, doi. 10.1002/(SICI)1097-0010(199911)79:14<2045::AID-JSFA488>3.0.CO;2-V
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- Publication type:
- Article
5
Effect of temperature on the synthesis, composition and physical properties of potato microtuber starch.
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- Journal of the Science of Food & Agriculture, 1998, v. 76, n. 4, p. 599, doi. 10.1002/(SICI)1097-0010(199804)76:4<599::AID-JSFA995>3.0.CO;2-F
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- Publication type:
- Article
6
Carbohydrate engineering in sweet energy biscuits.
- Published in:
- Journal of Food & Nutrition Research, 2024, v. 63, n. 2, p. 144
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- Publication type:
- Article
7
Dietary Fiber, Gastric Emptying, and Carbohydrate Digestion: A Mini‐Review.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700346
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- Article
8
Is Starch or Maltodextrin “Glucose?”.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 9/10, p. 1, doi. 10.1002/star.201700304
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- Publication type:
- Article
9
Effect of native starch granule size on susceptibility to amylase hydrolysis.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 9/10, p. 807, doi. 10.1002/star.201500360
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- Publication type:
- Article
10
Effect of composition and structure of native starch granules on their susceptibility to hydrolysis by amylase enzymes.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 9/10, p. 811, doi. 10.1002/star.201600063
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- Article
11
Heat and moisture modification of native starch granules on susceptibility to amylase hydrolysis.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 9/10, p. 816, doi. 10.1002/star.201600125
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- Article
12
Effect of water requirement and alkali on wheat-rice noodle quality.
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- Starch / Staerke, 2014, v. 66, n. 5/6, p. 475, doi. 10.1002/star.201300124
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- Article
13
Physicochemical properties of protease-treated rice flour.
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- Starch / Staerke, 2013, v. 65, n. 7/8, p. 613, doi. 10.1002/star.201200183
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- Article
14
Gelatinisation properties of native and annealed potato starches.
- Published in:
- Starch / Staerke, 2012, v. 64, n. 4, p. 297, doi. 10.1002/star.201100130
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- Article
15
Use of carbohydrates, including dextrins, for oral delivery.
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- Starch / Staerke, 2011, v. 63, n. 7, p. 424, doi. 10.1002/star.201000110
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- Article
16
Effects of Growth Temperature on Some Structural Properties of Crystalline Lamellae in Starches Extracted from Sweet Potatoes (Sunnyred and Ayamurasaki).
- Published in:
- Starch / Staerke, 2003, v. 55, n. 8, p. 350, doi. 10.1002/star.200300145
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- Publication type:
- Article
17
The Effects of Environmental Conditions on the Structural Features and Physico-chemical Properties of Starches.
- Published in:
- Starch / Staerke, 2001, v. 53, n. 10, p. 513, doi. 10.1002/1521-379X(200110)53:10<513::AID-STAR513>3.0.CO;2-5
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- Article
18
Lactose, Maltose, and Sucrose in Health and Disease.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 8, p. 1, doi. 10.1002/mnfr.201901082
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- Publication type:
- Article
19
The composition and microbial quality of pre-packed dates purchased in Greater Glasgow.
- Published in:
- International Journal of Food Science & Technology, 1996, v. 31, n. 5, p. 433, doi. 10.1046/j.1365-2621.1996.00360.x
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- Publication type:
- Article