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Investigation of the Elemental Contents, Functional and Nutraceutical Properties of Kefirs Enriched with Spirulina platensis, an Eco-friendly and Alternative Protein Source.
- Published in:
- Biological Trace Element Research, 2024, v. 202, n. 6, p. 2878, doi. 10.1007/s12011-023-03844-4
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- Article
Alternatif protein kaynağı Spirulina platensis ile zenginleştirilen kefirin γ-aminobütirik asit (GABA), karnosin, anserin, 5-hidroksimetilfurfural (HMF) ve indirgen şeker içeriği.
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- Harran Journal of Agricultural & Food Science, 2024, v. 28, n. 1, p. 118, doi. 10.29050/harranziraat.1401399
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- Article
Assessment of Anti-Obesity Potential and Techno-Functional Properties of Bougainvillea spectabilis Willd. Bracts.
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- Separations (2297-8739), 2022, v. 9, n. 12, p. 399, doi. 10.3390/separations9120399
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- Article
Volatile compounds, antioxidant activity, ACE inhibitory activity, HMF content and microstructure of fruit yoghurts.
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- Dairy / Mljekarstvo, 2023, v. 73, n. 4, p. 250, doi. 10.15567/mljekarstvo.2023.0404
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- Article
Investigation of aroma profiles, textural, rheological, and sensorial qualities of yogurts with various starter cultures and goat–cow milk combinations.
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- International Journal of Food Engineering, 2024, v. 20, n. 1, p. 37, doi. 10.1515/ijfe-2023-0171
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- Article
Effect of banana and ABT-2 probiotic culture use on quality parameters and microstructure of buffalo yoghurt.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 6, p. 171, doi. 10.53194/0003-925X-74-171
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Fatty acid composition, cholesterol content, volatile compounds, antioxidant activity, phenolic compounds, and microstructure of sheep yoghurt enriched with the addition of kiwi and banana.
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- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2023, v. 74, n. 1, p. 11, doi. 10.53194/0003-925X-74-11
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- Article
ÇİLEKLE ZENGİNLEŞTİRİLMİŞ MANDA YOĞURDUNUN KALİTE KARAKTERİSTİKLERİ İLE YAĞ ASİDİ KOMPOZİSYONU, ACE İNHİBİTÖR AKTİVİTE VE HMF İÇERİĞİ BAKIMINDAN İNCELENMESİ.
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- GIDA: The Journal of Food, 2023, v. 48, n. 2, p. 381, doi. 10.15237/gida.GD22101
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- Article
LİSANS ÖĞRENCİLERİNİN SÜT TÜKETİM ALIŞKANLIKLARININ VE DAVRANIŞLARININ BELİRLENMESİ.
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- GIDA: The Journal of Food, 2019, v. 44, n. 1, p. 163, doi. 10.15237/gida.GD18080
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- Article