Found: 2
Select item for more details and to access through your institution.
Changes in methiin content in chinese chives due to different freezing packaging methods.
- Published in:
- Journal of the Japanese Society of Food Science & Technology / Nippon Shokuhin Kagaku Kogaku Kaishi, 2024, v. 71, n. 4, p. 127, doi. 10.3136/nskkk.NSKKK-D-23-00085
- By:
- Publication type:
- Article
Homolytic Scission of Interunitary Bonds in Lignin Induced by Ultrasonic Irradiation of MWL Dissolved in Dimethylsulfoxide.
- Published in:
- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2000, v. 54, n. 4, p. 357
- By:
- Publication type:
- Article