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Production of metabolites with antioxidant activity by Botryosphaeria dothidea in submerged fermentation.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 1, p. 13, doi. 10.1007/s00449-019-02200-y
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- Article
Effects of pretreatment ultrasound bath and ultrasonic probe, in osmotic dehydration, in the kinetics of oven drying and the physicochemical properties of beet snacks.
- Published in:
- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13393
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- Article