Found: 4
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Effect of beef long‐storage under different temperatures and vacuum‐packaging conditions on meat quality, oxidation processes and microbial growth.
- Published in:
- Journal of the Science of Food & Agriculture, 2024, v. 104, n. 2, p. 1143, doi. 10.1002/jsfa.12999
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- Article
The Oxidative and Color Stability of Beef from Steers Fed Pasture or Concentrate during Retail Display.
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- Animals (2076-2615), 2023, v. 13, n. 18, p. 2972, doi. 10.3390/ani13182972
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- Article
Oxidative stability, fatty acid composition and health lipid indices of Longissimus dorsi muscle from Aberdeen Angus steers produced in different feeding systems.
- Published in:
- Ciência Rural, 2019, v. 49, n. 12, p. 1, doi. 10.1590/0103-8478cr20190537
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- Article
Efecto del agregado de sorgo y glicerina en la dieta de pollos parrilleros sobre la oxidación y pérdida de agua de la carne.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2018, v. 26, n. 5, p. 46
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- Article