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Limitations of the method using peroxidase activity of hemoglobin for detecting lipid hydroperoxides.
- Published in:
- Lipids, 1986, v. 21, n. 12, p. 792, doi. 10.1007/BF02535414
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- Publication type:
- Article
Possible mechanisms of postprandial physiological alterations following flavan 3-ol ingestion.
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- Nutrition Reviews, 2018, v. 76, n. 3, p. 174, doi. 10.1093/nutrit/nux070
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- Publication type:
- Article
Self-reported seafood intake and atopy in Japanese school-aged children.
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- Pediatrics International, 2012, v. 54, n. 2, p. 233, doi. 10.1111/j.1442-200X.2011.03542.x
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- Publication type:
- Article
Development of Singlet Oxygen Absorption Capacity (SOAC) Assay Method Using a Microplate Reader.
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- Journal of AOAC International, 2016, v. 99, n. 1, p. 193, doi. 10.5740/jaoacint.15-0165
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- Publication type:
- Article
Mitochondrial Dysfunction Leads to Deconjugation of Quercetin Glucuronides in Inflammatory Macrophages.
- Published in:
- PLoS ONE, 2013, v. 8, n. 11, p. 1, doi. 10.1371/journal.pone.0080843
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- Publication type:
- Article
Non-Specific Protein Modifications by a Phytochemical Induce Heat Shock Response for Self-Defense.
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- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0058641
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- Publication type:
- Article
Prevention of Disuse Muscle Atrophy by Dietary Ingestion of 8-Prenylnaringenin in Denervated Mice.
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- PLoS ONE, 2012, v. 7, n. 9, p. 1, doi. 10.1371/journal.pone.0045048
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- Publication type:
- Article
Rantes secreted from macrophages disturbs skeletal muscle regeneration after cardiotoxin injection in Cbl-b-deficient mice.
- Published in:
- Muscle & Nerve, 2011, v. 43, n. 2, p. 223, doi. 10.1002/mus.21829
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- Publication type:
- Article
Synergistic Effect of Vitamin E and β-Carotene on the Suppression of Ovalbumin-Specific Immunoglobulin E Production in Mice.
- Published in:
- Annals of the New York Academy of Sciences, 2004, v. 1031, n. 1, p. 415, doi. 10.1196/annals.1331.060
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- Publication type:
- Article
Effects of quercetin and quercetin 3-glucuronide on the expression of bone sialoprotein gene.
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- Journal of Cellular Biochemistry, 2007, v. 101, n. 3, p. 790, doi. 10.1002/jcb.21233
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- Publication type:
- Article
Evaluation of antioxidative activity of vegetable extracts in linoleic acid emulsion and phospholipid bilayers.
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- Journal of the Science of Food & Agriculture, 1999, v. 79, n. 14, p. 2010, doi. 10.1002/(SICI)1097-0010(199911)79:14<2010::AID-JSFA471>3.0.CO;2-U
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- Publication type:
- Article
Zerumbone, a Southeast Asian ginger sesquiterpene, markedly suppresses free radical generation, proinflammatory protein production, and cancer cell proliferation accompanied by apoptosis: the α,β-unsaturated carbonyl group is a prerequisite.
- Published in:
- Carcinogenesis, 2002, v. 23, n. 5, p. 795, doi. 10.1093/carcin/23.5.795
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- Publication type:
- Article
Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake ofPerilla frutescensextract in humans.
- Published in:
- European Journal of Nutrition, 2005, v. 44, n. 1, p. 1, doi. 10.1007/s00394-004-0482-2
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- Publication type:
- Article
Isolation of lactic acid bacteria capable of reducing environmental alkyl and fatty acid hydroperoxides, and the effect of their oral administration on oxidative-stressed nematodes and rats.
- Published in:
- PLoS ONE, 2020, v. 15, n. 2, p. 1, doi. 10.1371/journal.pone.0215113
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- Publication type:
- Article
Combination of TLC Blotting and Gas Chromatography–Mass Spectrometry for Analysis of Peroxidized Cholesterol.
- Published in:
- Lipids, 2007, v. 42, n. 11, p. 1055, doi. 10.1007/s11745-007-3099-4
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- Publication type:
- Article
Phospholipid hydroperoxides are detoxified by phospholipase A<sub>2</sub> and GSH peroxidase in rat gastric mucosa.
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- Lipids, 2003, v. 38, n. 6, p. 641, doi. 10.1007/s11745-003-1109-6
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- Publication type:
- Article
A unique antioxidant activity of phosphatidylserine on iron-induced lipid peroxidation of phospholipid bilayers.
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- Lipids, 2001, v. 36, n. 10, p. 1105, doi. 10.1007/s11745-001-0820-7
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- Publication type:
- Article
Formation of cleavage products by autoxidation of lycopene.
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- Lipids, 2001, v. 36, n. 2, p. 191, doi. 10.1007/s11745-001-0706-8
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- Publication type:
- Article
Protective effect of phytic acid hydrolysis products on iron-induced lipid peroxidation of liposomal membranes.
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- Lipids, 2000, v. 35, n. 12, p. 1411, doi. 10.1007/s11745-000-0659-y
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- Publication type:
- Article
Rate constants for quenching singlet oxygen and activities for inhibiting lipid peroxidation of carotenoids and α-tocopherol in liposomes.
- Published in:
- Lipids, 1998, v. 33, n. 8, p. 751, doi. 10.1007/s11745-998-0266-y
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- Publication type:
- Article
Protective effect of a vitamin E analog, phosphatidylchromanol, against oxidative hemolysis of human erythrocytes.
- Published in:
- Lipids, 1998, v. 33, n. 6, p. 589, doi. 10.1007/s11745-998-0244-4
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- Publication type:
- Article
Synthesis of a novel vitamin E derivative, 2-(α- d-glucopyranosyl)methyl-2,5,7,8-tetramethylchroman-6-ol, by α-glucosidase-catalyzed transglycosylation.
- Published in:
- Lipids, 1997, v. 32, n. 1, p. 73, doi. 10.1007/s11745-997-0011-6
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- Publication type:
- Article
Effect of d-α-tocopherol analogues on lipoxygenase-dependent peroxidation of phospholipid-bile salt micelles.
- Published in:
- Lipids, 1995, v. 30, n. 2, p. 135, doi. 10.1007/BF02538266
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- Publication type:
- Article
Synthesis of a phosphatidyl derivative of vitamin E and its antioxidant activity in phospholipid bilayers.
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- Lipids, 1994, v. 29, n. 2, p. 83, doi. 10.1007/BF02537147
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- Publication type:
- Article
Kinetic study of the prooxidant effect of tocopherol. Hydrogen abstraction from lipid hydroperoxides by tocopheroxyls in solution.
- Published in:
- Lipids, 1993, v. 28, n. 8, p. 747, doi. 10.1007/BF02535998
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- Publication type:
- Article
Dynamics of iron-ascorbate-induced lipid peroxidation in charged and uncharged phospholipid vesicles.
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- Lipids, 1993, v. 28, n. 6, p. 497, doi. 10.1007/BF02536080
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- Publication type:
- Article
Reduction of fatty acid hydroperoxides by human parotid saliva.
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- Lipids, 1993, v. 28, n. 2, p. 121, doi. 10.1007/BF02535775
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- Publication type:
- Article
Synthesis of 6-phosphatidyl-L-ascorbic acid by phospholipase D.
- Published in:
- Lipids, 1991, v. 26, n. 5, p. 390, doi. 10.1007/BF02537205
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- Publication type:
- Article
Ingested quercetin but not rutin increases accumulation of hepatic β-carotene in BALB/c mice.
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- Molecular Nutrition & Food Research, 2010, v. 54, p. S261, doi. 10.1002/mnfr.200900329
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- Publication type:
- Article
Intragastrically administered lysophosphatidic acids protect against gastric ulcer in rats under water-immersion restraint stress.
- Published in:
- 2011
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- Publication type:
- journal article
THE ISOMERIC COMPOSITIONS OF MONOHYDROPEROXIDES PRODUCED BY OXIDATION OF UNSATURATED FATTY ACID ESTERS WITH SINGLET OXYGEN.
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- Journal of Food Processing & Preservation, 1980, v. 3, n. 4, p. 329, doi. 10.1111/j.1745-4549.1980.tb00590.x
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- Publication type:
- Article
INHIBITORY EFFECTS OF TOCOPHEROLS AND β-CAROTENE ON SINGLET OXYGEN-INITIATE D PHOTOOXIDATION OF METHYL LINOLEATE AND SOYBEAN OIL.
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- Journal of Food Processing & Preservation, 1980, v. 4, n. 1/2, p. 79, doi. 10.1111/j.1745-4549.1980.tb00597.x
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- Publication type:
- Article
Lowering effect of combined sweet potato and onion intake on plasma quercetin concentration and underlying mechanism involving intestinal β-glucosidase activity.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2022, v. 86, n. 12, p. 1695, doi. 10.1093/bbb/zbac155
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- Publication type:
- Article
Tissue Distribution of Hesperetin in Rats after a Dietary Intake.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2011, v. 75, n. 8, p. 1608, doi. 10.1271/bbb.110157
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- Publication type:
- Article
Different Profiles of Quercetin Metabolites in Rat Plasma: Comparison of Two Administration Methods.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 517, doi. 10.1271/bbb.80516
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- Publication type:
- Article
Potential Role of Quercetin Glycosides as Anti-Atherosclerotic Food-Derived Factors for Human Health.
- Published in:
- Antioxidants, 2023, v. 12, n. 2, p. 258, doi. 10.3390/antiox12020258
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- Publication type:
- Article
8‐Prenylnaringenin tissue distribution and pharmacokinetics in mice and its binding to human serum albumin and cellular uptake in human embryonic kidney cells.
- Published in:
- Food Science & Nutrition, 2022, v. 10, n. 4, p. 1070, doi. 10.1002/fsn3.2733
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- Publication type:
- Article
Occurrence of IgE Antibody-Recognizing N-Linked Glycan Moiety of a Soybean Allergen, Gly m Bd 28K.
- Published in:
- International Archives of Allergy & Immunology, 2000, v. 122, n. 4, p. 238, doi. 10.1159/000024404
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- Publication type:
- Article
Vegetable flavonoids and cardiovascular disease.
- Published in:
- Asia Pacific Journal of Clinical Nutrition, 2008, v. 17, p. 291
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- Publication type:
- Article
Role of Intestinal Microbiota in the Bioavailability and Physiological Functions of Dietary Polyphenols.
- Published in:
- Molecules, 2019, v. 24, n. 2, p. 370, doi. 10.3390/molecules24020370
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- Publication type:
- Article
Association of serum carotenoids and tocopherols with atopic diseases in Japanese children and adolescents.
- Published in:
- Pediatric Allergy & Immunology, 2010, v. 21, n. 4, p. e705, doi. 10.1111/j.1399-3038.2010.01014.x
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- Publication type:
- Article
Soy Glycinin Contains a Functional Inhibitory Sequence against Muscle-Atrophy-Associated Ubiquitin Ligase Cbl-b.
- Published in:
- International Journal of Endocrinology, 2013, p. 1, doi. 10.1155/2013/907565
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- Publication type:
- Article
ATP/P2X7 receptor signaling as a potential anti-inflammatory target of natural polyphenols.
- Published in:
- PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0204229
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- Publication type:
- Article
Quercetin appears in the lymph of unanesthetized rats as its phase II metabolites after administered into the stomach
- Published in:
- FEBS Letters, 2005, v. 579, n. 24, p. 5343, doi. 10.1016/j.febslet.2005.08.060
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- Publication type:
- Article
Back cover: Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. NA, doi. 10.1002/mnfr.201670055
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- Publication type:
- Article
Anti-inflammatory effects and molecular mechanisms of 8-prenyl quercetin.
- Published in:
- Molecular Nutrition & Food Research, 2016, v. 60, n. 5, p. 1020, doi. 10.1002/mnfr.201500871
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- Publication type:
- Article
Plasma metabolites of dietary flavonoids after combination meal consumption with onion and tofu in humans.
- Published in:
- Molecular Nutrition & Food Research, 2014, v. 58, n. 2, p. 310, doi. 10.1002/mnfr.201300234
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- Publication type:
- Article
Chiisanoside Is Not Absorbed but Inhibits Oil Absorption in the Small Intestine of Rodents.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 4, p. 1126, doi. 10.1271/bbb.70761
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- Publication type:
- Article
Antidepressant-Like Effect of Onion (Allium cepa L.) Powder in a Rat Behavioral Model of Depression.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2008, v. 72, n. 1, p. 94, doi. 10.1271/bbb.70454
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- Publication type:
- Article
Effect of an Excessive Intake of Quercetin on the Vitamin E Level and Antioxidative Enzyme Activities of Mouse Liver under Paraquat-Induced Oxidative Stress.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2007, v. 71, n. 10, p. 2569, doi. 10.1271/bbb.70282
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- Publication type:
- Article