Found: 4
Select item for more details and to access through your institution.
Healthy brown rice‐based extrudates containing straw mushrooms: Effect of feed moisture and mushroom powder contents.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14089
- By:
- Publication type:
- Article
Relationship between sensory and chemical properties of Assam green teas under different pan‐firing and rolling time conditions.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 5, p. 3116, doi. 10.1111/ijfs.15645
- By:
- Publication type:
- Article
Consumer perception of extruded snacks containing brown rice and dried mushroom.
- Published in:
- International Journal of Food Science & Technology, 2020, v. 55, n. 1, p. 46, doi. 10.1111/ijfs.14220
- By:
- Publication type:
- Article
Antioxidant properties and selected phenolic acids of five different tray-dried and freeze-dried mushrooms using methanol and hot water extraction.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 4, p. 3097, doi. 10.1007/s11694-019-00232-2
- By:
- Publication type:
- Article