Found: 36
Select item for more details and to access through your institution.
PERCEPTION OF FAT IN A MILK MODEL SYSTEM USING MULTIDIMENSIONAL SCALING.
- Published in:
- Journal of Sensory Studies, 1996, v. 11, n. 3, p. 175, doi. 10.1111/j.1745-459X.1996.tb00040.x
- By:
- Publication type:
- Article
EFFECTS OF A SLIGHT COLOR VARIATION ON CONSUMER ACCEPTANCE OF ORANGE JUICE.
- Published in:
- Journal of Sensory Studies, 1993, v. 8, n. 2, p. 145, doi. 10.1111/j.1745-459X.1993.tb00209.x
- By:
- Publication type:
- Article
LEARNED FLAVOR CUES INFLUENCE FOOD INTAKE IN HUMANS.
- Published in:
- Journal of Sensory Studies, 1991, v. 6, n. 2, p. 89, doi. 10.1111/j.1745-459X.1991.tb00505.x
- By:
- Publication type:
- Article
Genetic Variation in Taste Sensitivity to 6-n-Propylthiouracil and Its Relationship to Taste Perception and Food Selection.
- Published in:
- Annals of the New York Academy of Sciences, 2009, v. 1170, p. 126, doi. 10.1111/j.1749-6632.2009.03916.x
- By:
- Publication type:
- Article
Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0131104
- By:
- Publication type:
- Article
A Population-Based Approach to Study the Impact of PROP Perception on Food Liking in Populations along the Silk Road.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0091716
- By:
- Publication type:
- Article
The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance.
- Published in:
- PLoS ONE, 2013, v. 8, n. 9, p. 1, doi. 10.1371/journal.pone.0074151
- By:
- Publication type:
- Article
Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids.
- Published in:
- PLoS ONE, 2013, v. 8, n. 3, p. 1, doi. 10.1371/journal.pone.0059810
- By:
- Publication type:
- Article
Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans.
- Published in:
- PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0030962
- By:
- Publication type:
- Article
The Effects of Cranberry Polyphenol Extract (CPE) Supplementation on Astringency and Flavor Perception as a Function of PROP Taster Status and Other Individual Factors.
- Published in:
- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 19, p. 11995, doi. 10.3390/ijerph191911995
- By:
- Publication type:
- Article
PROP Taster Status Is Related to Fat Perception and Preference<sup>a</sup>.
- Published in:
- Annals of the New York Academy of Sciences, 1998, v. 855, n. 1, p. 802, doi. 10.1111/j.1749-6632.1998.tb10662.x
- By:
- Publication type:
- Article
6-n-Propylthiouracil sensitivity and obesity status among ethnically diverse children.
- Published in:
- Public Health Nutrition, 2010, v. 13, n. 10, p. 1587, doi. 10.1017/S1368980009993004
- By:
- Publication type:
- Article
Use of Bicarbonates for Microbial Control and Improved Water-Binding Capacity in Cod Fillets.
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 6, p. 1564, doi. 10.1111/j.1365-2621.1990.tb03569.x
- By:
- Publication type:
- Article
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI).
- Published in:
- Nutrients, 2014, v. 6, n. 9, p. 3363, doi. 10.3390/nu6093363
- By:
- Publication type:
- Article
Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Use of perceived weights for scale familiarization in a PROP taster classification procedure.
- Published in:
- Journal of Sensory Studies, 2022, v. 37, n. 6, p. 1, doi. 10.1111/joss.12786
- By:
- Publication type:
- Article
A Brief Task to Assess Individual Differences in Fat Discrimination.
- Published in:
- Journal of Sensory Studies, 2016, v. 31, n. 4, p. 296, doi. 10.1111/joss.12212
- By:
- Publication type:
- Article
A HIERARCHICAL APPROACH TO OPTIMIZING DESCRIPTIVE ANALYSIS MULTIRESPONSE EXPERIMENTS.
- Published in:
- Journal of Sensory Studies, 1999, v. 14, n. 4, p. 443, doi. 10.1111/j.1745-459X.1999.tb00127.x
- By:
- Publication type:
- Article
Adiposity in Middle-aged Women is Associated with Genetic Taste Blindness to 6-n-Propylthiouracil<sup>**</sup>.
- Published in:
- Obesity (19307381), 2005, v. 13, n. 6, p. 1017, doi. 10.1038/oby.2005.119
- By:
- Publication type:
- Article
Inherited Taste Sensitivity to 6-n-Propylthiouracil in Diet and Body Weight in Children<sup>**</sup>.
- Published in:
- Obesity (19307381), 2004, v. 12, n. 6, p. 904, doi. 10.1038/oby.2004.110
- By:
- Publication type:
- Article
PROP Nontaster Women Lose More Weight Following a Low-Carbohydrate Versus a Low-Fat Diet in a Randomized Controlled Trial.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Changes in liking for sweet and fatty foods following weight loss in women are related to prop phenotype but not to diet.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Common Variants in the CD36 Gene Are Associated With Oral Fat Perception, Fat Preferences, and Obesity in African Americans.
- Published in:
- Obesity (19307381), 2012, v. 20, n. 5, p. 1066, doi. 10.1038/oby.2011.374
- By:
- Publication type:
- Article
Response to “Lack of Relation Between Bitter Taste Receptor TAS2R38 and BMI in Adults”.
- Published in:
- 2009
- By:
- Publication type:
- Letter
Variation in the Bitter-taste Receptor Gene TAS2R38, and Adiposity in a Genetically Isolated Population in Southern Italy.
- Published in:
- Obesity (19307381), 2008, v. 16, n. 10, p. 2289, doi. 10.1038/oby.2008.357
- By:
- Publication type:
- Article
Individual Differences in Prefrontal Cortex Activity during Perception of Bitter Taste Using fNIRS Methodology.
- Published in:
- Chemical Senses, 2010, v. 35, n. 9, p. 801, doi. 10.1093/chemse/bjq080
- By:
- Publication type:
- Article
Changes in Sweet Taste Across Pregnancy in Mild Gestational Diabetes Mellitus: Relationship to Endocrine Factors.
- Published in:
- Chemical Senses, 2009, v. 34, n. 7, p. 595, doi. 10.1093/chemse/bjp041
- By:
- Publication type:
- Article
Understanding Creaminess Perception of Dairy Products Using Free-Choice Profiling and Genetic Responsivity to 6-n-Propylthiouracil.
- Published in:
- Chemical Senses, 2003, v. 28, n. 6, p. 527, doi. 10.1093/chemse/28.6.527
- By:
- Publication type:
- Article
Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals.
- Published in:
- Nutrients, 2022, v. 14, n. 7, p. 1492, doi. 10.3390/nu14071492
- By:
- Publication type:
- Article
Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2878, doi. 10.3390/nu12092878
- By:
- Publication type:
- Article
Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status.
- Published in:
- Nutrients, 2020, v. 12, n. 7, p. 2017, doi. 10.3390/nu12072017
- By:
- Publication type:
- Article
Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes.
- Published in:
- Nutrients, 2020, v. 12, n. 2, p. 409, doi. 10.3390/nu12020409
- By:
- Publication type:
- Article
Taste, Nutrition, and Health.
- Published in:
- 2020
- By:
- Publication type:
- Editorial
Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667).
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 315, doi. 10.3390/nu11020315
- By:
- Publication type:
- Article
Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP.
- Published in:
- Nutrients, 2017, v. 9, n. 12, p. 1275, doi. 10.3390/nu9121275
- By:
- Publication type:
- Article
Relationships of PROP Taste Phenotype, Taste Receptor Genotype, and Oral Nicotine Replacement Use.
- Published in:
- Nicotine & Tobacco Research, 2015, v. 17, n. 9, p. 1149, doi. 10.1093/ntr/ntu281
- By:
- Publication type:
- Article