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Onion (Allium cepa L.) Yield and Quality Depending on Biostimulants and Nitrogen Fertilization—A Chemometric Perspective.
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- Processes, 2023, v. 11, n. 3, p. 684, doi. 10.3390/pr11030684
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- Article
Prototype of an Innovative Vacuum Dryer with an Ejector System: Comparative Drying Analysis with a Vacuum Dryer with a Vacuum Pump on Selected Fruits.
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- Foods, 2023, v. 12, n. 17, p. 3198, doi. 10.3390/foods12173198
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- Article
Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants.
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- Foods, 2022, v. 11, n. 3, p. 325, doi. 10.3390/foods11030325
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- Article
Convective Drying of Fresh and Frozen Raspberries and Change of Their Physical and Nutritive Properties.
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- Foods, 2019, v. 8, n. 7, p. 251, doi. 10.3390/foods8070251
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- Article
Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 2, p. 1, doi. 10.1111/jfpp.15158
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- Article
Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14863
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- Article
Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuum L.) cultivars—Chemometric approach.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 11, p. 1, doi. 10.1111/jfpp.14850
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- Article
Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14246
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- Article
Screening, influence analysis and optimization of ultrasound‐assisted extraction parameters of cornelian cherries (Cornus mas L.).
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 12, p. N.PAG, doi. 10.1111/jfpp.14226
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- Article
Nutrients, Phytic Acid and Bioactive Compounds in Marketable Pulses.
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- Plants (2223-7747), 2023, v. 12, n. 1, p. 170, doi. 10.3390/plants12010170
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- Article
Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 3, p. N.PAG, doi. 10.1111/jfpp.13878
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- Article
Comparative drying of cornelian cherries: Kinetics modeling and physico‐chemical properties.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfpp.13562
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- Article
New guidelines for prediction of antioxidant activity of Lactuca sativa L. varieties based on phytochemicals content and multivariate chemometrics.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 1, p. n/a, doi. 10.1111/jfpp.13355
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- Article
VACUUM DRYING OF RED CURRANT (RIBES RUBRUM L.): PHYSICAL AND CHEMICAL PROPERTIES AND KINETIC MODELING.
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- Food & Feed Research, 2019, v. 46, n. 1, p. 91, doi. 10.5937/FFR1901091V
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- Article
The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 299, doi. 10.3390/coatings13020299
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- Article
Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties.
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- Chemical Industry / Hemijska Industrija, 2020, v. 74, n. 5, p. 293, doi. 10.2298/HEMIND200320027V
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- Article
Biostimulants Improve Bulb Yield, Concomitantly Affecting the Total Phenolics, Flavonoids, and Antioxidant Capacity of Onion (Allium cepa).
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- Horticulturae, 2024, v. 10, n. 4, p. 391, doi. 10.3390/horticulturae10040391
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- Article
Biostimulants Affect Differently Biomass and Antioxidant Status of Onion (Allium cepa) Depending on Production Method.
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- Horticulturae, 2023, v. 9, n. 12, p. 1345, doi. 10.3390/horticulturae9121345
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- Article
Potato (Solanum tuberosum L.) Cultivar Yield and Quality Affected by Irrigation and Fertilization—From Field to Chip Bag.
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- Horticulturae, 2023, v. 9, n. 10, p. 1153, doi. 10.3390/horticulturae9101153
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- Article
Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence.
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- Food Science & Technology International, 2022, v. 28, n. 7, p. 570, doi. 10.1177/10820132211036308
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- Article