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Antioxidant Sulfated Polysaccharide from Edible Red Seaweed Gracilaria birdiae is an Inhibitor of Calcium Oxalate Crystal Formation.
- Published in:
- Molecules, 2020, v. 25, n. 9, p. 2055, doi. 10.3390/molecules25092055
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- Article
Gallic Acid-Chitosan Conjugate Inhibits the Formation of Calcium Oxalate Crystals.
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- Molecules, 2019, v. 24, n. 11, p. 2074, doi. 10.3390/molecules24112074
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- Article
Evaluation of Sulfated Polysaccharides from the Brown Seaweed Dictyopteris Justii as Antioxidant Agents and as Inhibitors of the Formation of Calcium Oxalate Crystals.
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- Molecules, 2013, v. 18, n. 12, p. 14543, doi. 10.3390/molecules181214543
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- Article
In Vivo Evaluation of the Antioxidant Activity and Protective Action of the Seaweed Gracilaria birdiae.
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- Oxidative Medicine & Cellular Longevity, 2018, p. 1, doi. 10.1155/2018/9354296
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- Article
In Vitro Studies Reveal Antiurolithic Effect of Antioxidant Sulfated Polysaccharides from the Green Seaweed Caulerpa cupressoides var flabellata.
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- Marine Drugs, 2019, v. 17, n. 6, p. 326, doi. 10.3390/md17060326
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- Article
Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation?
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- Marine Drugs, 2015, v. 13, n. 1, p. 141, doi. 10.3390/md13010141
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- Article