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In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder (Sambucus nigra L.) Fruit and Flower Extracts.
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- Pharmaceuticals (14248247), 2024, v. 17, n. 4, p. 409, doi. 10.3390/ph17040409
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- Article
EPR characterization of the gamma irradiation effect on antiradical activity and free radicals generation of dried rosehip (Rosa canina L.) seeds.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 1, p. 529, doi. 10.1007/s11694-023-02196-w
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- Article
Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12593, doi. 10.3390/app132312593
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- Article
Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse
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- Applied Sciences (2076-3417), 2023, v. 13, n. 20, p. 11281, doi. 10.3390/app132011281
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- Article
Biologically Active Compounds from Probiotic Microorganisms and Plant Extracts Used as Biopreservatives.
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- Microorganisms, 2023, v. 11, n. 8, p. 1896, doi. 10.3390/microorganisms11081896
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- Article
Antitumor and Antioxidant Activities of In Vitro Cultivated and Wild-Growing Clinopodium vulgare L. Plants.
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- Plants (2223-7747), 2023, v. 12, n. 8, p. 1591, doi. 10.3390/plants12081591
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- Article
Subcritical Water Extraction of Rosmarinic Acid from Lemon Balm (Melissa officinalis L.) and Its Effect on Plant Cell Wall Constituents.
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- Antioxidants, 2023, v. 12, n. 4, p. 888, doi. 10.3390/antiox12040888
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- Article
Effect of Gamma Irradiation on Fat Content, Fatty Acids, Antioxidants and Oxidative Stability of Almonds, and Electron Paramagnetic Resonance (EPR) Study of Treated Nuts.
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- Molecules, 2023, v. 28, n. 3, p. 1439, doi. 10.3390/molecules28031439
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- Article
Validation of HPLC Method for Analysis of Gamma-Aminobutyric and Glutamic Acids in Plant Foods and Medicinal Plants.
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- Molecules, 2023, v. 28, n. 1, p. 84, doi. 10.3390/molecules28010084
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- Article
Modelling of Malt Mixture for the Production of Wort with Increased Biological Value.
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- Beverages, 2022, v. 8, n. 3, p. 44, doi. 10.3390/beverages8030044
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- Article
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test.
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- Molecules, 2022, v. 27, n. 17, p. 5631, doi. 10.3390/molecules27175631
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- Article
Nutrient Constituents, Bioactive Phytochemicals, and Antioxidant Properties of Service Tree (Sorbus domestica L.) Fruits.
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- Plants (2223-7747), 2022, v. 11, n. 14, p. N.PAG, doi. 10.3390/plants11141832
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- Article
Influence of Gamma Irradiation on Different Phytochemical Constituents of Dried Rose Hip (Rosa canina L.) Fruits.
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- Molecules, 2022, v. 27, n. 6, p. 1765, doi. 10.3390/molecules27061765
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- Article
Addition of Medicinal Plants Increases Antioxidant Activity, Color, and Anthocyanin Stability of Black Chokeberry (Aronia melanocarpa) Functional Beverages.
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- Plants (2223-7747), 2022, v. 11, n. 3, p. 243, doi. 10.3390/plants11030243
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- Article
Comparative Study on Phenolic Content and Antioxidant Activity of Different Malt Types.
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- Antioxidants, 2021, v. 10, n. 7, p. 1124, doi. 10.3390/antiox10071124
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- Article
Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine (Citrus reticulata L.), grapefruit (Citrus paradisi L.), lemon (Citrus lemon L.) and cinnamon (Cinnamomum zeylanicum Blume).
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2021, v. 76, n. 5/6, p. 175, doi. 10.1515/znc-2020-0126
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- Article
Phytochemical Composition, Antioxidant and Antimicrobial Activity of the Balkan Endemic Micromeria frivaldszkyana (Degen) Velen. (Lamiaceae).
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- Plants (2223-7747), 2021, v. 10, n. 4, p. 710, doi. 10.3390/plants10040710
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- Article
BIO-PRESERVATION OF CHOCOLATE MOUSSE WITH FREE AND IMMOBILIZED CELLS OF LACTOBACILLUS PLANTARUM D2 AND LEMON (CITRUS LEMON L.) OR GRAPEFRUIT (CITRUS PARADISI L.) ZEST ESSENTIAL OILS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 1, p. 5, doi. 10.17306/J.AFS.2021.0872
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- Article
Metabolite Profile and Antioxidant Activity of Some Species of Genus Scutellaria Growing in Bulgaria.
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- Plants (2223-7747), 2021, v. 10, n. 1, p. 45, doi. 10.3390/plants10010045
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- Article
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
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- Zeitschrift für Naturforschung B: A Journal of Chemical Sciences, 2019, v. 74, n. 5, p. 105, doi. 10.1515/znc-2018-0062
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- Article
Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.
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- Zeitschrift für Naturforschung. Section C: A Journal of Biosciences, 2019, v. 74, n. 5/6, p. 105, doi. 10.1515/znc-2018-0062
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- Article
Antimicrobial activity of Lactobacillus plantarum strains against Salmonella pathogens.
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- Ukrainian Food Journal, 2017, v. 6, n. 1, p. 125, doi. 10.24263/2304-974X-2017-6-1-14
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- Article
CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ESSENTIAL OILS FROM BLACK PEPPER, CUMIN, CORIANDER AND CARDAMOM AGAINST SOME PATHOGENIC MICROORGANISMS.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2016, v. 20, n. 2, p. 39, doi. 10.1515/aucft-2016-0014
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- Article
Rheological properties of probiotic yoghurts with phytosterol ester.
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- Ukrainian Food Journal, 2015, v. 4, n. 3, p. 440
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Molecular-genetic identification of Lactobacillus strains, isolated from homemade yoghurt.
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- Ukrainian Food Journal, 2015, v. 4, n. 1, p. 67
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- Article
MOLECULAR-GENETIC AND BIOCHEMICAL CHARACTERIZATION OF SACCHAROMYCES CEREVISIAE STRAIN 25-G, ISOLATED FROM FERMENTED CEREAL BEVERAGE.
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- Food & Environment Safety, 2014, v. 13, n. 4, p. 360
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- Article