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Potential Use of Native Yeasts to Produce Bioethanol and Other Byproducts from Black Sugarcane, an Alternative to Increment the Subsistence Farming in Northern Ecuador.
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- Sustainability (2071-1050), 2021, v. 13, n. 19, p. 10924, doi. 10.3390/su131910924
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- Article
Pathogenic Microorganisms Linked to Fresh Fruits and Juices Purchased at Low-Cost Markets in Ecuador, Potential Carriers of Antibiotic Resistance.
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- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 236, doi. 10.3390/antibiotics12020236
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- Article
Combinations of Peptide-Protein Extracts from Native Probiotics Suppress the Growth of Multidrug-Resistant Staphylococcus aureus and Citrobacter freundii via Membrane Perturbation and Ultrastructural Changes.
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- Antibiotics (2079-6382), 2022, v. 11, n. 2, p. 154, doi. 10.3390/antibiotics11020154
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- Article
Genome Characterization of Lactiplantibacillus plantarum Strain UTNGt2 Originated from Theobroma grandiflorum (White Cacao) of Ecuadorian Amazon: Antimicrobial Peptides from Safety to Potential Applications.
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- Antibiotics (2079-6382), 2021, v. 10, n. 4, p. 383, doi. 10.3390/antibiotics10040383
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- Article
Metabiotics Signature through Genome Sequencing and In Vitro Inhibitory Assessment of a Novel Lactococcus lactis Strain UTNCys6-1 Isolated from Amazonian Camu-Camu Fruits.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 7, p. 6127, doi. 10.3390/ijms24076127
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- Article
MULTIDRUG-RESISTANT BACTERIA ASSOCIATED TO STRAWBERRIES AND GOOSEBERRIES AT VARIOUS STAGES OF RIPENESS.
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- Scientific Bulletin Series F. Biotechnologies, 2023, v. 27, n. 2, p. 54
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- Article
POTENTIAL OF BACTERIOCIN-LIKE SUBSTANCES PRODUCED BY Lactobacillus plantarum UTNCys5-4 TO INHIBIT FOOD PATHOGENS IN RAW MEAT.
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- Scientific Bulletin Series F. Biotechnologies, 2018, v. 22, p. 130
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- Article
Inhibitory-like Substances Produced by Yeasts Isolated from Andean Blueberries: Prospective Food Antimicrobials.
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- Foods, 2023, v. 12, n. 13, p. 2435, doi. 10.3390/foods12132435
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- Article
A Novel Weissella cibaria Strain UTNGt21O Isolated from Wild Solanum quitoense Fruit: Genome Sequence and Characterization of a Peptide with Highly Inhibitory Potential toward Gram-Negative Bacteria.
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- Foods, 2020, v. 9, n. 9, p. 1242, doi. 10.3390/foods9091242
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- Article
Bacterial community structure of Physalis peruviana L. fruit exocarp and the presence of pathogens with possible implications on food safety.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1410314
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- Article
Bioprospecting of Ribosomally Synthesized and Post-translationally Modified Peptides Through Genome Characterization of a Novel Probiotic Lactiplantibacillus plantarum UTNGt21A Strain: A Promising Natural Antimicrobials Factory.
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- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.868025
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- Article
Decoding the Gene Variants of Two Native Probiotic Lactiplantibacillus plantarum Strains through Whole-Genome Resequencing: Insights into Bacterial Adaptability to Stressors and Antimicrobial Strength.
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- Genes, 2022, v. 13, n. 3, p. 443, doi. 10.3390/genes13030443
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- Article
Antimicrobial Cocktail Combining Specific Peptide Extracts from Native Probiotic Bacteria Hamper Adulteration of Ready-to-Eat Mango Wedges.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 5, p. 2246, doi. 10.3390/app11052246
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- Article
Genome characterization of a multi-drug resistant Escherichia coli strain, L1PEag1, isolated from commercial cape gooseberry fruits (Physalis peruviana L.).
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1392333
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- Article
Beta-Lactam Antibiotic Resistance Genes in the Microbiome of the Public Transport System of Quito, Ecuador.
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- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 3, p. 1900, doi. 10.3390/ijerph20031900
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- Article
Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers.
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- Microorganisms, 2022, v. 10, n. 5, p. 860, doi. 10.3390/microorganisms10050860
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- Article
Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture.
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- Microorganisms, 2020, v. 8, n. 5, p. 733, doi. 10.3390/microorganisms8050733
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- Article
Next-Generation Sequencing for Whole-Genome Characterization of Weissella cibaria UTNGt21O Strain Originated From Wild Solanum quitoense Lam. Fruits: An Atlas of Metabolites With Biotechnological Significance.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.675002
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- Article
Peptide-Based Formulation from Lactic Acid Bacteria Impairs the Pathogen Growth in Ananas Comosus (Pineapple).
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- Coatings (2079-6412), 2020, v. 10, n. 5, p. 457, doi. 10.3390/coatings10050457
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- Article
Peptide Extracts from Native Lactic Acid Bacteria Generate Ghost Cells and Spheroplasts upon Interaction with Salmonella enterica, as Promising Food Antimicrobials.
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- BioMed Research International, 2020, p. 1, doi. 10.1155/2020/6152356
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- Article
Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat.
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/9516981
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- Article
Fungal Mycobiome of Mature Strawberry Fruits (Fragaria x ananassa Variety 'Monterey') Suggests a Potential Market Site Contamination with Harmful Yeasts.
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- Foods, 2024, v. 13, n. 8, p. 1175, doi. 10.3390/foods13081175
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- Article
Preventing microbe colonization on avocado (Persea nubigena var. guatemalensis) through metabiotic treatment, a promising postharvest safety improvement.
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- Frontiers in Microbiology, 2024, p. 01, doi. 10.3389/fmicb.2024.1344735
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- Article
Bacterial community changes in strawberry fruits (Fragaria x ananassa variety "Monterey") from farm field to retail market stands, an indicator of postharvest contamination.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1348316
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- Article
Microbiota and its antibiotic resistance profile in avocado Guatemalan fruits (Persea nubigena var. guatemalensis) sold at retail markets of Ibarra city, northern Ecuador.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1228079
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- Article
El potencial antimicrobiano de bacteriocinas producidas por cepa Lactobacillus plantarum GT4aislada de frutas nativas.
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- Magazine of the Colombian Association of Biological Sciences / Revista de la Asociación Colombiana de Ciencias Biológicas (ACCB), 2018, v. 1, n. 30, p. 10
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- Article