Found: 6
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Effect of Curcuma longa Rhizome Powder on Metabolic Parameters and Oxidative Stress Markers in High-Fructose and High-Fat Diet-Fed Rats.
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- Journal of Food Biochemistry, 2024, p. 1, doi. 10.1155/2024/1445355
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- Article
Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests.
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- Food Science & Nutrition, 2023, v. 11, n. 8, p. 4722, doi. 10.1002/fsn3.3437
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- Article
Optimization using response surface methodology of the soaking and germination time of two rice varieties (Nerica 3 and Nerica L56) grown in the locality of Dschang (West-Cameroon).
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- Journal of Food Science & Technology, 2022, v. 59, n. 5, p. 1901, doi. 10.1007/s13197-021-05204-3
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- Article
Characterization of corn, cassava, and commercial flours: Use of amylase‐rich flours of germinated corn and sweet potato in the reduction of the consistency of the gruels made from these flours—Influence on the nutritional and energy value.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1190, doi. 10.1002/fsn3.902
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- Article
The phytochemical profiling, pharmacological activities, and safety of malva sylvestris: a review.
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- Naunyn-Schmiedeberg's Archives of Pharmacology, 2023, v. 396, n. 3, p. 421, doi. 10.1007/s00210-022-02329-w
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- Article
Application of amylase rich flours of corn and sweet potato to the reduction of consistency of cassava and corn gruels.
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- Journal of Food Processing & Preservation, 2019, v. 43, n. 9, p. N.PAG, doi. 10.1111/jfpp.14058
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- Article