The Sensory Space of Wines: From Concept to Evaluation and Description. A Review.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1424, doi. 10.3390/foods10061424
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- Publication type:
- Article
Works by Tempère, Sophie
Results: 4
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2
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1396, doi. 10.3390/foods9101396
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- Publication type:
- Article
3
Odor Characterization of White Wines Produced from Indigenous Greek Grape Varieties Using the Frequency of Attribute Citation Method with Trained Assessors.
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1396, doi. 10.3390/foods9101396
- By:
- Publication type:
- Article
4
The complexity of wine: clarifying the role of microorganisms.
- Published in:
- Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 3995, doi. 10.1007/s00253-018-8914-8
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- Publication type:
- Article