The potential of Nutri-Score to discriminate foods according to environmental impact.
- Published in:
- European Journal of Nutrition, 2025, v. 64, n. 3, p. 1, doi. 10.1007/s00394-025-03635-8
- By:
- Publication type:
- Article
Works by Temme, Elisabeth HM
Results: 13
1
2
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2468, doi. 10.1017/S1368980015002426
- By:
- Publication type:
- Article
3
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes.
- Published in:
- Public Health Nutrition, 2015, v. 18, n. 13, p. 2433, doi. 10.1017/S1368980014002821
- By:
- Publication type:
- Article
4
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.
- Published in:
- Public Health Nutrition, 2013, v. 16, n. 10, p. 1900, doi. 10.1017/S1368980013000232
- By:
- Publication type:
- Article
5
Blue water use and greenhouse gas emission in Dutch diets and its association with health.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
6
Blue water use and greenhouse gas emission in Dutch diets and its association with health.
- Published in:
- 2020
- By:
- Publication type:
- Abstract
7
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study.
- Published in:
- 2014
- By:
- Publication type:
- journal article
8
The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket.
- Published in:
- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980024000090
- By:
- Publication type:
- Article
9
Educational differences in healthy, environmentally sustainable and safe food consumption among adults in the Netherlands.
- Published in:
- 2020
- By:
- Publication type:
- journal article
10
Are our diets getting healthier and more sustainable? Insights from the European Prospective Investigation into Cancer and Nutrition - Netherlands (EPIC-NL) cohort.
- Published in:
- 2019
- By:
- Publication type:
- journal article
11
Development and evaluation of the Dutch Healthy Diet index 2015.
- Published in:
- 2017
- By:
- Publication type:
- journal article
12
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
- Published in:
- 2017
- By:
- Publication type:
- journal article
13
Fish consumption is inversely associated with male lung cancer mortality in countries with high levels of cigarette smoking or animal fat consumption.
- Published in:
- 2000
- By:
- Publication type:
- journal article