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Development of an Orange-flavored Barley β-Glucan Beverage with Added Whey Protein Isolate.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 7, p. 237, doi. 10.1111/j.1365-2621.2004.tb13622.x
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- Article
Extraction of Poppy Seed Oil Using Supercritical CO<sub>2</sub>.
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- Journal of Food Science (Wiley-Blackwell), 2003, v. 68, n. 2, p. 422, doi. 10.1111/j.1365-2621.2003.tb05688.x
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- Article
Physical and Sensory Characteristics of Reduced-Fat Breakfast Sausages Formulated With Barley β-Glucan.
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- Journal of Food Science (Wiley-Blackwell), 2002, v. 67, n. 6, p. 2391, doi. 10.1111/j.1365-2621.2002.tb09559.x
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- Article
Gelation of Barley B-Glucan Concentrate.
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- Journal of Food Science (Wiley-Blackwell), 1999, v. 64, n. 2, p. 198, doi. 10.1111/j.1365-2621.1999.tb15864.x
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- Article
Heat inactivation of pectinesterase in orange juice pulp
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- Journal of Food Science (Wiley-Blackwell), 1988, v. 53, n. 1, p. 162
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- Article
PHYSICAL CHARACTERIZATION AND WATER SORPTION OF FREEZE DRIED DULSE PALMARIA PALMATA POWDER.
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- Journal of Food Processing & Preservation, 1996, v. 20, n. 1, p. 25, doi. 10.1111/j.1745-4549.1996.tb00338.x
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- Article
Supercritical CO<sub>2</sub> extraction of flaxseed.
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- Journal of the American Oil Chemists' Society (JAOCS), 2002, v. 79, n. 3, p. 231, doi. 10.1007/s11746-002-0466-x
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- Article