Found: 9
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Investigation of changes in culturable lactic microflora during freeze storage in cow and goat milk kefirs by high‐throughput sequencing.
- Published in:
- Journal of Food Processing & Preservation, 2022, v. 46, n. 7, p. 1, doi. 10.1111/jfpp.16692
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- Article
Occurrence and antibiotic susceptibility of Vibrio spp., Aeromonas spp. and Listeria spp. in seafoods.
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- Eurasian Journal of Veterinary Sciences, 2022, v. 38, n. 1, p. 7, doi. 10.15312/EurasianJVetSci.2022.359
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- Article
Beyaz peynir, çiğ süt, kıyma ve İnegöl köftede Staphylococcus aureus kaynaklı intoksikasyon riskini değerlendirmede kültür ve immunolojik yöntemlerin karşılaştırılması
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- Eurasian Journal of Veterinary Sciences, 2018, v. 34, n. 4, p. 249, doi. 10.15312/EurasianJVetSci.2018.207
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- Article
Presence and antibiotic resistance of Salmonella spp. isolated from chicken meat and giblets consumed in Konya, Turkey.
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- Eurasian Journal of Veterinary Sciences, 2018, v. 34, n. 3, p. 164, doi. 10.15312/EurasianJVetSci.2018.196
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- Article
Mycobacterium avium subsp. paratuberculosis'in Süt ve Süt Ürünlerinde Tespit Yöntemleri.
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- Ataturk University Journal of Veterinary Sciences, 2018, v. 13, n. 3, p. 380, doi. 10.17094/ataunivbd.327611
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- Article
Pathogenic Escherichia coli and Salmonella spp. in Chicken Carcass Rinses: Isolation and Genotyping by ERIC-PCR.
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- Pakistan Veterinary Journal, 2022, v. 42, n. 4, p. 493, doi. 10.29261/pakvetj/2022.049
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- Article
Detection of the contamination sources of Listeria monocytogenes in pickled white cheese production process line and genotyping with the pulsed-field gel electrophoresis method.
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- Turkish Journal of Veterinary & Animal Sciences, 2016, v. 40, n. 5, p. 630, doi. 10.3906/vet-1511-59
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- Article
Comparison of commercial and traditional kefir microbiota using metagenomic analysis.
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- International Journal of Dairy Technology, 2021, v. 74, n. 3, p. 528, doi. 10.1111/1471-0307.12789
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- Article
Determination of physicochemical properties, color characteristics, and biogenic amines content in Konya Green cheese from raw milk during the mold ripening.
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- Journal of Food Processing & Preservation, 2021, v. 45, n. 7, p. 1, doi. 10.1111/jfpp.15608
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- Article