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Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 177, doi. 10.3390/foods13020177
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- Article
Morphological and Physicochemical Characterization of Agglomerates of Titanium Dioxide Nanoparticles in Cell Culture Media.
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- Journal of Nanomaterials, 2016, p. 1, doi. 10.1155/2016/5937932
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- Article
Effect of Zilpaterol and Ractopamine on biometric parameters and muscle fiber thickness in Pelibuey lambs.
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- Ecosistemas y Recursos Agropecuarios, 2022, v. 9, n. 1, p. 1, doi. 10.19136/era.a9n1.3018
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- Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia).
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- Molecules, 2023, v. 28, n. 22, p. 7606, doi. 10.3390/molecules28227606
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- Article
Water droplet spreading and recoiling upon contact with thick-compact maltodextrin agglomerates.
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- Journal of the Science of Food & Agriculture, 2011, v. 91, n. 14, p. 2594, doi. 10.1002/jsfa.4631
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- Article