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Glycated Proteins, Glycine, Acetate, and Monounsaturated Fatty Acids May Act as New Biomarkers to Predict the Progression of Type 2 Diabetes: Secondary Analyses of a Randomized Controlled Trial.
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- Nutrients, 2022, v. 14, n. 23, p. 5165, doi. 10.3390/nu14235165
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- Article
Dietary Fiber, Gut Microbiota, and Metabolic Regulation—Current Status in Human Randomized Trials.
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- Nutrients, 2020, v. 12, n. 3, p. 859, doi. 10.3390/nu12030859
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- Article
Polyunsaturated Fatty Acids and Glycemic Control in Type 2 Diabetes.
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- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051067
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- Article
Impact of a Healthy Dietary Pattern on Gut Microbiota and Systemic Inflammation in Humans.
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- Nutrients, 2018, v. 10, n. 11, p. 1783, doi. 10.3390/nu10111783
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- Article
A Comparison of the Techniques of Secondary Ion Mass Spectrometry and Resonance Ionization Mass Spectrometry for the Analysis of Potentially Toxic Element Accumulation in Neural Tissue.
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- Rapid Communications in Mass Spectrometry: RCM, 1997, v. 11, n. 2, p. 179, doi. 10.1002/(SICI)1097-0231(19970131)11:2<179::AID-RCM757>3.0.CO;2-#
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- Article
Isotope-specific Resonance Ionization Mass Spectrometry Using Continuous-wave Diode and Pulsed Dye Lasers for Trace Detection and Enrichment of Elements of Environmental and Medical Importance, Exemplified for Strontium (Sr)-Part I: Theoretical Modelling.
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- Rapid Communications in Mass Spectrometry: RCM, 1996, v. 10, n. 14, p. 1725, doi. 10.1002/(SICI)1097-0231(199611)10:14<1725::AID-RCM720>3.0.CO;2-X
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- Article
Isotope ratio measurements in lead using three-photon one-colour resonance ionization mass spectrometry.
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- Rapid Communications in Mass Spectrometry: RCM, 1993, v. 7, n. 6, p. 524, doi. 10.1002/rcm.1290070625
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- Article
Resonance ionization mass spectroscopy of atomic products formed by photodissociation of sodium iodide molecules.
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- Rapid Communications in Mass Spectrometry: RCM, 1993, v. 7, n. 6, p. 519, doi. 10.1002/rcm.1290070624
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- Publication type:
- Article
Laser-induced breakdown spectroscopy: a tool for real-time, in vitro and in vivo identification of carious teeth.
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- BMC Oral Health, 2001, v. 1, p. 1, doi. 10.1186/1472-6831-1-1
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- Article
Experiences of managing a gluten-free diet on multiple levels of society: a qualitative study.
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- BMC Nutrition, 2020, v. 6, n. 1, p. 1, doi. 10.1186/s40795-020-00390-3
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- Article
Versatile Confocal Raman Imaging Microscope Built from Off-the-Shelf Opto-Mechanical Components.
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- Sensors (14248220), 2022, v. 22, n. 24, p. 10013, doi. 10.3390/s222410013
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- Article
Accurate Reference Gas Mixtures Containing Tritiated Molecules: Their Production and Raman-Based Analysis.
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- Sensors (14248220), 2021, v. 21, n. 18, p. 6170, doi. 10.3390/s21186170
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- Article
Improving the Detection Limit in a Capillary Raman System for In Situ Gas Analysis by Means of Fluorescence Reduction.
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- Sensors (14248220), 2015, v. 15, n. 9, p. 23110, doi. 10.3390/s150923110
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- Article
Experiences with Gluten-Free Bread: A Qualitative Study Amongst People with Coeliac Disease Participating in a Randomised Controlled Trial.
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- Foods, 2023, v. 12, n. 23, p. 4338, doi. 10.3390/foods12234338
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- Article
Attitudes towards and experiences with sourdough and baker's yeast bread amongst participants in a randomised controlled trial: a qualitative study.
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- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8839
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- Article
Gut microbiota is associated with dietary intake and metabolic markers in healthy individuals.
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- Food & Nutrition Research, 2022, v. 66, n. 2022, p. 1, doi. 10.29219/fnr.v66.8580
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- Article
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study.
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- Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.7874
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- Article
Facilitators of and barriers to collaboration between universities and the food industry in nutrition research: a qualitative study.
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- Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.7874
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- Article
Nutritional quality and costs of gluten-free products: a case-control study of food products on the Norwegian marked.
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- Food & Nutrition Research, 2021, v. 65, p. 1, doi. 10.29219/fnr.v65.6121
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- Article
Evaluation of a short Food Frequency Questionnaire to assess cardiovascular disease-related diet and lifestyle factors.
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- Food & Nutrition Research, 2018, v. 62, p. 1, doi. 10.29219/fnr.v62.1370
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- Publication type:
- Article
Replacing saturated fatty acids with polyunsaturated fatty acids increases the abundance of Lachnospiraceae and is associated with reduced total cholesterol levels—a randomized controlled trial in healthy individuals.
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- Lipids in Health & Disease, 2022, v. 21, n. 1, p. 1, doi. 10.1186/s12944-022-01702-1
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- Article
Ueber Kamala und Rottlerin.
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- Archiv der Pharmazie, 1907, v. 245, n. 1, p. 69, doi. 10.1002/ardp.19072450109
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- Article
Gender differences in nutrition literacy levels among university students and employees: a descriptive study.
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- Journal of Nutritional Science, 2021, v. 10, p. 1, doi. 10.1017/jns.2021.47
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- Article
Substitution of TAG oil with diacylglycerol oil in food items improves the predicted 10 years cardiovascular risk score in healthy, overweight subjects.
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- Journal of Nutritional Science, 2012, v. 1, p. 00, doi. 10.1017/jns.2012.18
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- Article
Optical phase noise and carrier-envelope offset noise of mode-locked lasers.
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- Applied Physics B: Lasers & Optics, 2006, v. 82, n. 2, p. 265, doi. 10.1007/s00340-005-2041-9
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- Publication type:
- Article
High-contrast chemical imaging with gated heterodyne coherent anti-Stokes Raman scattering microscopy.
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- Applied Physics B: Lasers & Optics, 2005, v. 81, n. 7, p. 875, doi. 10.1007/s00340-005-1979-y
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- Publication type:
- Article
Frequency stabilization of mode-locked Erbium fiber lasers using pump power control.
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- Applied Physics B: Lasers & Optics, 2004, v. 78, n. 3/4, p. 321, doi. 10.1007/s00340-003-1397-y
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- Article
Community pharmacies offer a potential high-yield and convenient arena for total cholesterol and CVD risk screening.
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- European Journal of Public Health, 2019, v. 29, n. 1, p. 17, doi. 10.1093/eurpub/cky190
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- Article
Application of laser-induced breakdown spectroscopy to in situ analysis of liquid samples.
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- Optical Engineering, 2000, v. 39, n. 8, p. 2248
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- Article
A sensitive method for measurements of complex third-order susceptibilities in waveguides.
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- Applied Physics B: Lasers & Optics, 2010, v. 98, n. 4, p. 653, doi. 10.1007/s00340-009-3837-9
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- Article
Accurate depolarization ratio measurements for all diatomic hydrogen isotopologues.
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- Journal of Raman Spectroscopy, 2013, v. 44, n. 6, p. 857, doi. 10.1002/jrs.4283
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- Article
Evaluation method for Raman depolarization measurements including geometrical effects and polarization aberrations.
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- Journal of Raman Spectroscopy, 2013, v. 44, n. 3, p. 453, doi. 10.1002/jrs.4201
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- Article
Facilitators and barriers to healthy food selection at children's sports arenas in Norway: a qualitative study among club managers and parents.
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- 2021
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- Publication type:
- journal article
Effect of marine n-3 fatty acids on circulating inflammatory markers in healthy subjects and subjects with cardiovascular risk factors.
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- Inflammation Research, 2011, v. 60, n. 4, p. 309, doi. 10.1007/s00011-010-0302-5
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- Article
Evaluating the use of the heart age tool in community pharmacies: a 4-week cluster-randomized controlled trial.
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- European Journal of Public Health, 2020, v. 30, n. 6, p. 1139, doi. 10.1093/eurpub/ckaa048
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- Article
Fatty acid profile and estimated desaturase activities in whole blood are associated with metabolic health.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01282-y
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- Article
A comprehensive metabolic profiling of the metabolically healthy obesity phenotype.
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- Lipids in Health & Disease, 2020, v. 19, n. 1, p. 1, doi. 10.1186/s12944-020-01273-z
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- Publication type:
- Article