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Influence of alternative drying aids on water sorption of spray dried mango mix powders: A thermodynamic approach.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 19, doi. 10.1016/j.fbp.2013.10.005
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- Article
DENSITY, THERMAL EXPANSION COEFFICIENT, AND RHEOLOGICAL BEHAVIOUR OF MEAT EXTRACT UNDER DIFFERENT TEMPERATURES AND SOLIDS CONCENTRATIONS.
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- Canadian Journal of Chemical Engineering, 2016, v. 94, n. 5, p. 988, doi. 10.1002/cjce.22468
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- Article
FRICTION LOSSES IN VALVES AND FITTINGS FOR VISCOPLASTIC FLUIDS.
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- Canadian Journal of Chemical Engineering, 2005, v. 83, n. 2, p. 186
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- Article
The effect of encapsulants on the heat of sorption in vacuum-dried cajá powder.
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- Revista Ciência Agronômica, 2019, v. 50, n. 4, p. 584, doi. 10.5935/1806-6690.20190069
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- Article
ISOTERMAS E CALOR ISOSTÉRICO DE ADSORÇÃO DA ÁGUA DO AMIDO DE QUINOA.
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- Biotecnología en el Sector Agropecuario y Agroindustrial, 2017, v. 15, n. 1, p. 95, doi. 10.18684/BSAA(15)95-104
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- Article
Mango enriched with sucrose and isomaltulose (Palatinose®) by osmotic dehydration: Effect of temperature and solute concentration through the application of multilevel statistical models.
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- Journal of Food Processing & Preservation, 2022, v. 46, n. 12, p. 1, doi. 10.1111/jfpp.17147
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- Article
Influence of temperature and concentration on thermophysical properties of yellow mombin (Spondias mombin, L.).
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- European Food Research & Technology, 2006, v. 223, n. 5, p. 585
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- Article
Sorption isotherms and thermodynamic properties of grated Parmesan cheese.
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- International Journal of Food Science & Technology, 2016, v. 51, n. 1, p. 250, doi. 10.1111/ijfs.12969
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- Article
INFLUENCE OF ENCAPSULATING MATERIALS ON WATER SORPTION ISOTHERMS OF VACUUM-DRIED PERSIMMON PULP POWDER.
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- Journal of Food Processing & Preservation, 2011, v. 35, n. 4, p. 423, doi. 10.1111/j.1745-4549.2010.00484.x
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- Article
Improving salt diffusion by ultrasound application during wet salting of pork meat: A mathematical modeling approach.
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- Journal of Food Process Engineering, 2023, v. 46, n. 6, p. 1, doi. 10.1111/jfpe.14143
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- Article
Sorption isotherms and thermodynamic properties of wheat malt under storage conditions.
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- Journal of Food Process Engineering, 2021, v. 44, n. 9, p. 1, doi. 10.1111/jfpe.13784
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- Article
Physical properties of barley grains at hydration and drying conditions of malt production.
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- Journal of Food Process Engineering, 2021, v. 44, n. 4, p. 1, doi. 10.1111/jfpe.13644
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- Article
Thermophysical properties of carbohydrate solutions: Correlation between thermal and transport properties.
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- Journal of Food Process Engineering, 2020, v. 43, n. 9, p. 1, doi. 10.1111/jfpe.13483
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- Article
Thixotropy of sweetened condensed milk applied to flow fluid dynamics analysis of cylindrical pipes.
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- Journal of Food Process Engineering, 2020, v. 43, n. 6, p. 1, doi. 10.1111/jfpe.13397
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- Article
Physical, Thermal and Water-Sorption Properties of Passion Fruit Seeds.
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- International Journal of Food Engineering, 2014, v. 10, n. 4, p. 785, doi. 10.1515/ijfe-2014-0138
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- Article
Modelling Thermodynamic Properties of Banana Waste by Analytical Derivation of Desorption Isotherms.
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- International Journal of Food Engineering, 2012, v. 8, n. 1, p. 1, doi. 10.1515/1556-3758.2191
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- Article
Rheology and Fluid Dynamic of Egg White: Effect of Thixotropy on Engineering Design.
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- Journal of Food Process Engineering, 2017, v. 40, n. 1, p. n/a, doi. 10.1111/jfpe.12277
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- Article
Moisture Sorption Characteristics of Pineapple Processing Waste: Shell and Central Cylinder.
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- Journal of Food Process Engineering, 2014, v. 37, n. 2, p. 100, doi. 10.1111/jfpe.12064
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- Article
RHEOLOGICAL CHARACTERIZATION OF SUSPENSIONS OF SUCROSE CRYSTALS IN SATURATED SUCROSE SOLUTIONS.
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- Journal of Food Process Engineering, 2010, v. 33, n. 6, p. 992, doi. 10.1111/j.1745-4530.2008.00320.x
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- Article
FLOW PROPERTIES AND TUBE FRICTION FACTOR OF MILK CREAM: INFLUENCE OF TEMPERATURE AND FAT CONTENT.
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- Journal of Food Process Engineering, 2010, v. 33, n. 5, p. 820, doi. 10.1111/j.1745-4530.2008.00307.x
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- Article
CONTINUOUS PASTEURIZATION OF EGG YOLK: THERMOPHYSICAL PROPERTIES AND PROCESS SIMULATION.
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- Journal of Food Process Engineering, 2005, v. 28, n. 2, p. 181, doi. 10.1111/j.1745-4530.2005.00416.x
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- Article
THERMAL PROPERTIES OF PASSION FRUIT JUICE AS AFFECTED BY TEMPERATURE AND WATER CONTENT.
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- Journal of Food Process Engineering, 2004, v. 27, n. 6, p. 413, doi. 10.1111/j.1745-4530.2004.00380.x
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- Article
RHEOLOGICAL PROPERTIES AND FLUID DYNAMICS OF COFFEE EXTRACT.
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- Journal of Food Process Engineering, 2001, v. 24, n. 4, p. 217, doi. 10.1111/j.1745-4530.2001.tb00541.x
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- Article
Thermophysical properties of dilute acid slurries of cassava bagasse as a function of biomass loading, acid concentration, and temperature.
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- Environmental Progress & Sustainable Energy, 2021, v. 40, n. 3, p. 1, doi. 10.1002/ep.13543
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- Article
Rheological behavior of molasses for application in industry.
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- Environmental Progress & Sustainable Energy, 2016, v. 35, n. 5, p. 1545, doi. 10.1002/ep.12378
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- Article
Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry.
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- Environmental Progress & Sustainable Energy, 2015, v. 34, n. 4, p. 1221, doi. 10.1002/ep.12090
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- Article
Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1421, doi. 10.1002/jsfa.6835
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- Article
Mass transfer in beef: effect of crossbreeding and ultrasound application.
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- Scientia Agricola, 2021, v. 78, n. 5, p. 1, doi. 10.1590/1678-992X-2019-0335
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- Article
Sorption isotherms and drying kinetics of grapefruit seeds.
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- Acta Scientiarum: Technology, 2013, v. 35, n. 4, p. 717, doi. 10.4025/actascitechnol.v35i4.13658
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- Article