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DENSITY, THERMAL EXPANSION COEFFICIENT, AND RHEOLOGICAL BEHAVIOUR OF MEAT EXTRACT UNDER DIFFERENT TEMPERATURES AND SOLIDS CONCENTRATIONS.
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- Canadian Journal of Chemical Engineering, 2016, v. 94, n. 5, p. 988, doi. 10.1002/cjce.22468
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- Article
FRICTION LOSSES IN VALVES AND FITTINGS FOR VISCOPLASTIC FLUIDS.
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- Canadian Journal of Chemical Engineering, 2005, v. 83, n. 2, p. 186
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- Article
Resistant starch: effect on rheology, quality, and staling rate of white wheat bread.
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- Journal of Food Science & Technology, 2018, v. 55, n. 11, p. 4578, doi. 10.1007/s13197-018-3393-6
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- Article
Effect of Ultrasound on the Stability of Turmeric Oleoresin Microencapsulated in Gelatin-Collagen Matrices.
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- Journal of Food Process Engineering, 2017, v. 40, n. 2, p. n/a, doi. 10.1111/jfpe.12360
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- Article
Study of the specific heat capacity of biomass from banana waste for application in the second-generation ethanol industry.
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- Environmental Progress & Sustainable Energy, 2015, v. 34, n. 4, p. 1221, doi. 10.1002/ep.12090
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- Article
Effect of heat-moisture treatment on the structural, physicochemical, and rheological characteristics of arrowroot starch.
- Published in:
- Food Science & Technology International, 2016, v. 22, n. 3, p. 256, doi. 10.1177/1082013215595147
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- Article