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Effect of boiling and roasting on the antidiabetic activity of Abelmoschus esculentus (Okra) fruits and seeds in type 2 diabetic rats.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfbc.12669
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- Article
Effect of cooking treatments on the phytochemical composition and antidiabetic potential of Vernonia amygdalina.
- Published in:
- Food Science & Nutrition, 2018, v. 6, n. 6, p. 1684, doi. 10.1002/fsn3.732
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- Publication type:
- Article