Found: 11
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Climate Change Knowledge and Awareness of Nutrition Professionals: A Case Study from Turkey.
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- Sustainability (2071-1050), 2022, v. 14, n. 7, p. 3774, doi. 10.3390/su14073774
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- Article
Investigation of Mycobacterium avium subsp. paratuberculosis (MAP) in Fecal and Bulk Milk Samples from Dairy Farms in Thrace Region of Turkey.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2015, v. 21, n. 2, p. 247, doi. 10.9775/kvfd.2014.12212
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- Article
Enhanced Antibacterial Activity of Lactoperoxidase-Thiocyanate-Hydrogen Peroxide System in Reduced-Lactose Milk Whey.
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- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/8013402
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- Article
Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples.
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- Ciência Rural, 2018, v. 48, n. 8, p. 1, doi. 10.1590/0103-8478cr20180127
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- Article
An overview of protein powders and their use in food formulations.
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- Journal of Food Process Engineering, 2023, v. 46, n. 5, p. 1, doi. 10.1111/jfpe.14326
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- Article
Detection of Animal Species in Some Meat and Meat Products by Comparatively Using DNA Microarray and Real Time PCR Methods.
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2013, v. 19, n. 2, p. 245, doi. 10.9775/kvfd.2012.7616
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- Article
Interaction of Mannan oligosaccharide with Immune System "Transport of MOS in to the Lamina Propria".
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- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2012, v. 18, n. 1, p. 121
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- Article
Phenotypic characterization of ESBL- and AmpC- type betalactamases in Enterobacteriaceae from chicken meat and dairy products.
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- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2017, v. 64, n. 4, p. 267, doi. 10.1501/vetfak_0000002809
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- Article
Maulana and sekanjabin (oxymel): a ceremonial relationship with gastronomic and health perspectives.
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- Journal of Ethnic Foods, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s42779-022-00127-6
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- Article
RESPONSE OF SECONDARY STRUCTURAL COMPONENTS OF EGG WHITE PROTEINS TO COLD AND THERMAL EXTREMITIES IN WATER/DEUTERIUM OXIDE MIXTURES.
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- Carpathian Journal of Food Science & Technology, 2024, v. 16, n. 1, p. 198, doi. 10.34302/crpjfst/2024.16.1.16
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- Article
Turkish Cuisine: A Planet- and Vegan-Friendly Food, Culture, and Folklore.
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- International Journal of Information Systems & Social Change, 2021, v. 12, n. 1, p. 1, doi. 10.4018/IJISSC.2021010103
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- Article