Found: 7
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Exploring the physical and quality attributes of muffins incorporated with microencapsulated squalene as a functional food additive.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 12, p. 4674, doi. 10.1007/s13197-020-04955-9
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- Article
Insights into the methodological perspectives for screening polyunsaturated fatty acids-containing bacteria.
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- Archives of Microbiology, 2024, v. 206, n. 11, p. 1, doi. 10.1007/s00203-024-04155-5
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- Article
Screening of effective solvents for obtaining antioxidant‐rich seaweed extracts using principal component analysis.
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- Journal of Food Processing & Preservation, 2020, v. 44, n. 9, p. 1, doi. 10.1111/jfpp.14716
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- Article
Dietary supplementation of Cinnamomum verum J. Presl and Curcuma longa L. extract on growth performance, antioxidant and metabolic enzymes activities in experimental rats.
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- Indian Journal of Experimental Biology, 2020, v. 58, n. 4, p. 242
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- Article
Phlorotannins–bioactivity and extraction perspectives.
- Published in:
- Journal of Applied Phycology, 2022, v. 34, n. 4, p. 2173, doi. 10.1007/s10811-022-02749-4
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- Article
Influence of sea grapes (<italic>Caulerpa racemosa</italic>) supplementation on physical, functional, and anti-oxidant properties of semi-sweet biscuits.
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- Journal of Applied Phycology, 2018, v. 30, n. 2, p. 1393, doi. 10.1007/s10811-017-1310-4
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- Article
Intrinsic properties of chitosan on the characteristics of gold nanoparticles and its application as smart packaging device.
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- Food Science & Technology International, 2024, v. 30, n. 2, p. 169, doi. 10.1177/10820132221141944
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- Article