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Use of Near-Infrared Spectroscopy to Discriminate DFD Beef and Predict Meat Quality Traits in Autochthonous Breeds.
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- Foods, 2022, v. 11, n. 20, p. 3274, doi. 10.3390/foods11203274
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- Article
Near-Infrared Spectroscopy (NIRS) as a Tool for Classification of Pre-Sliced Iberian Salchichón, Modified Atmosphere Packaged (MAP) According to the Official Commercial Categories of Raw Meat.
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- Foods, 2021, v. 10, n. 8, p. 1865, doi. 10.3390/foods10081865
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- Article
Quality Traits of Montanera Iberian Dry-Cured lomito as Affected by Pre-Cure Freezing Practice.
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- Foods, 2021, v. 10, n. 7, p. 1511, doi. 10.3390/foods10071511
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- Article
Effect of Breed Purity and Rearing Systems on the Stability of Sliced Iberian Dry-Cured Ham Stored in Modified Atmosphere and Vacuum Packaging.
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- Foods, 2021, v. 10, n. 4, p. 730, doi. 10.3390/foods10040730
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- Article
Quality Traits of Dry-Cured Loins from Iberian Pigs Reared in Montanera System as Affected by Pre-Freezing Cure.
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- Foods, 2021, v. 10, n. 1, p. 48, doi. 10.3390/foods10010048
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- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
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- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
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- Article
Effect of Two Organic Production Strategies and Ageing Time on Textural Characteristics of Beef from the Retinta Breed.
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- Foods, 2020, v. 9, n. 10, p. 1417, doi. 10.3390/foods9101417
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- Article
Los juegos tradicionales: herramienta de inclusión en la formación de futuros docentes de Educación Física.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 54, p. 561, doi. 10.47197/retos.v54.101856
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- Article
El modelo pedagógico de educación física relacionado con la salud. Una revisión sistemática siguiendo las directrices PRISMA.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2024, v. 51, p. 129
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- Article
Educación Física y Covid-19. Percepciones de alumnado y lecciones de futuro.
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- Retos: Nuevas Perspectivas de Educación Física, Deporte y Recreación, 2022, v. 45, p. 814
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- Article
Effects of the Addition of Pecan Nuts on the Nutritional Properties and Final Quality of Merino Lamb Burgers.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6860, doi. 10.3390/app13116860
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- Article
Potencial Use of Near Infrared Spectroscopy (NIRS) to Categorise Chorizo Sausages from Iberian Pigs According to Several Quality Standards.
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- Applied Sciences (2076-3417), 2021, v. 11, n. 23, p. 11379, doi. 10.3390/app112311379
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- Article
Potential Use of Near-Infrared Spectroscopy to Predict Fatty Acid Profile of Meat from Different European Autochthonous Pig Breeds.
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- Applied Sciences (2076-3417), 2020, v. 10, n. 17, p. 5801, doi. 10.3390/app10175801
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- Article
Assessment of Stress by Serum Biomarkers in Calves and Their Relationship to Ultimate pH as an Indicator of Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 8, p. 2291, doi. 10.3390/ani11082291
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- Article
Effect of Animal Age at Slaughter on the Muscle Fibres of Longissimus thoracis and Meat Quality of Fresh Loin from Iberian × Duroc Crossbred Pig under Two Production Systems.
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- Animals (2076-2615), 2021, v. 11, n. 7, p. 2143, doi. 10.3390/ani11072143
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- Article
Espectroscopia en el infrarrojo cercano (NIRS) como herramienta para el control de calidad y trazabilidad de la carne de tenca (Tinca tinca).
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- Informacion Tecnica Economica Agraria, 2024, v. 120, n. 1, p. 13, doi. 10.12706/itea.2023.014
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- Article
Uso potencial de la Espectroscopia de Infrarrojo Cercano para la autentificación del lomito ibérico de acuerdo a las categorías definidas por la Norma de Calidad del ibérico.
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- Informacion Tecnica Economica Agraria, 2023, v. 119, n. 2, p. 124, doi. 10.12706/itea.2022.011
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- Article
Impacto del modo de transporte al matadero (mezcla o no mezcla con animales extraños) de terneros de las razas Asturiana de los Valles y Retinta en los atributos físico-químicos y organolépticos de carne madurada. Aceptabilidad y preferencia de los consumidores
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- Informacion Tecnica Economica Agraria, 2022, v. 118, n. 2, p. 213, doi. 10.12706/itea.2021.021
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- Article
Perfil sensorial de la carne de vacuno de la raza Retinta procedente de dos sistemas de producción durante la maduración.
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- Informacion Tecnica Economica Agraria, 2021, v. 117, n. 5, p. 513, doi. 10.12706/itea.2021.006
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- Article
Stability of fatty acid composition of intramuscular fat from pasture- and grain-fed young bulls during the first 7 d postmortem.
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- Archives Animal Breeding / Archiv Tierzucht, 2020, v. 63, n. 1, p. 45, doi. 10.5194/aab-63-45-2020
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- Article
Near infrared spectroscopy for the pre-cure freezing discrimination of Montanera Iberian dry-cured lomito.
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- Journal of Food Science & Technology, 2022, v. 59, n. 11, p. 4499, doi. 10.1007/s13197-022-05530-0
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- Article
High‐pressure processing applied to sliced dry‐cured Iberian loin: Effect of category, company, and storage temperature.
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- Food Science & Nutrition, 2023, v. 11, n. 9, p. 5512, doi. 10.1002/fsn3.3507
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- Article
Perceptions of Spanish consumers towards novel lamb burgers enriched with natural antioxidants and healthy fatty acids.
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- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2022, v. 34, n. 4, p. 11, doi. 10.15586/ijfs.v34i4.2246
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- Article
Prediction of fatty acid composition in intact and minced fat of European autochthonous pigs breeds by near infrared spectroscopy.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-34996-x
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- Article
Is packaging affecting consumers' preferences for meat products? A study of modified atmosphere packaging and vacuum packaging in Iberian dry‐cured ham.
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- Journal of Sensory Studies, 2020, v. 35, n. 4, p. 1, doi. 10.1111/joss.12575
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- Article
Application of Antioxidant Poly-Lactic Acid/Polyhydroxybutyrate (PLA/PHB) Films with Rice Bran Extract for the Preservation of Fresh Pork Meat.
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- Foods, 2024, v. 13, n. 6, p. 1, doi. 10.3390/foods13060972
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- Article