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Ultrasound Application for the Extraction and Modification of Fiber-Rich By-Products.
- Published in:
- Food Engineering Reviews, 2021, v. 13, n. 3, p. 524, doi. 10.1007/s12393-020-09269-2
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- Article
Advances in the Functional Characterization and Extraction Processes of Dietary Fiber.
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- Food Engineering Reviews, 2016, v. 8, n. 3, p. 251, doi. 10.1007/s12393-015-9134-y
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- Article
Dietary Fiber Concentrates from Fruit and Vegetable By-products: Processing, Modification, and Application as Functional Ingredients.
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- Food & Bioprocess Technology, 2018, v. 11, n. 8, p. 1439, doi. 10.1007/s11947-018-2117-2
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- Article
High Hydrostatic Pressure and Mild Heat Treatments for the Modification of Orange Peel Dietary Fiber: Effects on Hygroscopic Properties and Functionality.
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- Food & Bioprocess Technology, 2018, v. 11, n. 1, p. 110, doi. 10.1007/s11947-017-1998-9
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- Article
Influence of Drying Method on the Composition, Physicochemical Properties, and Prebiotic Potential of Dietary Fibre Concentrates from Fruit Peels.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/9105237
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- Publication type:
- Article
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase ( PME) inactivation in comminuted orange.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2438, doi. 10.1002/jsfa.6969
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- Article
Effective Stiffness of Fused Deposition Modeling Infill Lattice Patterns Made of PLA-Wood Material.
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- Polymers (20734360), 2022, v. 14, n. 2, p. 337, doi. 10.3390/polym14020337
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- Article
Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.).
- Published in:
- Molecules, 2020, v. 25, n. 18, p. 4132, doi. 10.3390/molecules25184132
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- Article
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.).
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- Molecules, 2020, v. 25, n. 5, p. 1190, doi. 10.3390/molecules25051190
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- Article
In Vitro Fecal Fermentation of High Pressure-Treated Fruit Peels Used as Dietary Fiber Sources.
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- Molecules, 2019, v. 24, n. 4, p. 697, doi. 10.3390/molecules24040697
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- Article
Characterization of the Mechanical Properties of FFF Structures and Materials: A Review on the Experimental, Computational and Theoretical Approaches.
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- Materials (1996-1944), 2019, v. 12, n. 6, p. 895, doi. 10.3390/ma12060895
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- Article
Towards the Development of 3D-Printed Food: A Rheological and Mechanical Approach.
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- Foods, 2022, v. 11, n. 9, p. 1191, doi. 10.3390/foods11091191
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- Article
The dietary fiber profile of fruit peels and functionality modifications induced by high hydrostatic pressure treatments.
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- Food Science & Technology International, 2017, v. 23, n. 5, p. 396, doi. 10.1177/1082013217694301
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- Article