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Biological Properties of Boletus edulis Extract on Caco-2 Cells: Antioxidant, Anticancer, and Anti-Inflammatory Effects.
- Published in:
- Antioxidants, 2024, v. 13, n. 8, p. 908, doi. 10.3390/antiox13080908
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- Publication type:
- Article
Polyglutamate: Unleashing the Versatility of a Biopolymer for Cosmetic Industry Applications.
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- Cosmetics (2079-9284), 2024, v. 11, n. 3, p. 76, doi. 10.3390/cosmetics11030076
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- Publication type:
- Article
Diversity of Microorganisms and Their Metabolites in Food.
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- Microorganisms, 2024, v. 12, n. 1, p. 205, doi. 10.3390/microorganisms12010205
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- Publication type:
- Article
Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential.
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- Italian Journal of Food Safety, 2023, v. 12, n. 4, p. 1, doi. 10.4081/ijfs.2023.11559
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- Publication type:
- Article
Mild Heat Treatment and Biopreservatives for Artisanal Raw Milk Cheeses: Reducing Microbial Spoilage and Extending Shelf-Life through Thermisation, Plant Extracts and Lactic Acid Bacteria.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3206, doi. 10.3390/foods12173206
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- Publication type:
- Article
Dynamic Modelling to Describe the Effect of Plant Extracts and Customised Starter Culture on Staphylococcus aureus Survival in Goat's Raw Milk Soft Cheese.
- Published in:
- Foods, 2023, v. 12, n. 14, p. 2683, doi. 10.3390/foods12142683
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- Publication type:
- Article
Revealing the Beauty Potential of Grape Stems: Harnessing Phenolic Compounds for Cosmetics.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 14, p. 11751, doi. 10.3390/ijms241411751
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- Publication type:
- Article
Screening and Characterization of the Diversity of Food Microorganisms and Their Metabolites.
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- Microorganisms, 2023, v. 11, n. 5, p. 1235, doi. 10.3390/microorganisms11051235
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- Publication type:
- Article
Meta-Analysis of In Vitro Antimicrobial Capacity of Extracts and Essential Oils of Syzygium aromaticum , Citrus L. and Origanum L.: Contrasting the Results of Different Antimicrobial Susceptibility Methods.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1265, doi. 10.3390/foods12061265
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- Publication type:
- Article
Optimization of Xanthan Gum Production by Demerara Sugar Using Response Surface Methodology.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 6, p. 5080, doi. 10.3390/su15065080
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- Publication type:
- Article
Phytochemical Composition and Bioactive Potential of Melissa officinalis L., Salvia officinalis L. and Mentha spicata L. Extracts.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 947, doi. 10.3390/foods12050947
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- Publication type:
- Article
Microbial Hyaluronic Acid Production: A Review.
- Published in:
- Molecules, 2023, v. 28, n. 5, p. 2084, doi. 10.3390/molecules28052084
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- Publication type:
- Article
Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production.
- Published in:
- Microorganisms, 2023, v. 11, n. 2, p. 316, doi. 10.3390/microorganisms11020316
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- Publication type:
- Article
Development of Meat Substitutes from Filamentous Fungi Cultivated on Residual Water of Tempeh Factories.
- Published in:
- Molecules, 2023, v. 28, n. 3, p. 997, doi. 10.3390/molecules28030997
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- Publication type:
- Article
Structural and Physicochemical Properties of Starch from Rejected Chestnut: Hydrothermal and High-Pressure Processing Dependence.
- Published in:
- Molecules, 2023, v. 28, n. 2, p. 700, doi. 10.3390/molecules28020700
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- Publication type:
- Article
Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2953, doi. 10.3390/molecules27092953
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- Publication type:
- Article
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.
- Published in:
- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082473
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- Publication type:
- Article
Correction: Silva et al. Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal. Foods 2021, 10 , 673.
- Published in:
- 2022
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- Publication type:
- Correction Notice
Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications.
- Published in:
- Antioxidants, 2021, v. 10, n. 9, p. 1475, doi. 10.3390/antiox10091475
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- Publication type:
- Article
Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications.
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- Biomolecules (2218-273X), 2021, v. 11, n. 8, p. 1222, doi. 10.3390/biom11081222
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- Publication type:
- Article
Anthocyanin Recovery from Grape by-Products by Combining Ohmic Heating with Food-Grade Solvents: Phenolic Composition, Antioxidant, and Antimicrobial Properties.
- Published in:
- Molecules, 2021, v. 26, n. 13, p. 3838, doi. 10.3390/molecules26133838
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- Publication type:
- Article
Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 673, doi. 10.3390/foods10030673
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- Publication type:
- Article
Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 328, doi. 10.3390/foods10020328
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- Publication type:
- Article
Studies on Upgradation of Waste Fish Oil to Lipid-Rich Yeast Biomass in Yarrowia lipolytica Batch Cultures.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 436, doi. 10.3390/foods10020436
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- Publication type:
- Article
Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
- Published in:
- European Journal of Nutrition, 2020, v. 59, n. 5, p. 1951, doi. 10.1007/s00394-019-02045-x
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- Publication type:
- Article
A Bibliometric Description of Lignin Applicability for the Removal of Chemical Pollutants in Effluents.
- Published in:
- Water, Air & Soil Pollution, 2020, v. 231, n. 7, p. 1, doi. 10.1007/s11270-020-04702-y
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- Publication type:
- Article
Effects of Essential Oils on Escherichia coli Inactivation in Cheese as Described by Meta-Regression Modelling.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 716, doi. 10.3390/foods9060716
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- Publication type:
- Article
Storage Stability of Spray Dried Nigella Sativa (Ranunculaceae family) Instant Beverage Powder: Effect of Carrier Agents on the Physicochemical, Phenolic Compounds and Antioxidant Properties.
- Published in:
- Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 648, doi. 10.12944/CRNFSJ.7.3.05
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- Publication type:
- Article
In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility.
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- Journal of Food Science & Technology, 2019, v. 56, n. 11, p. 5017, doi. 10.1007/s13197-019-03974-5
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- Publication type:
- Article
Oleaginous yeasts for sustainable lipid production—from biodiesel to surf boards, a wide range of "green" applications.
- Published in:
- Applied Microbiology & Biotechnology, 2019, v. 103, n. 9, p. 3651, doi. 10.1007/s00253-019-09742-x
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- Publication type:
- Article
Alcohol and Health: Standards of Consumption, Benefits and Harm -- a Review.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 6, p. 427, doi. 10.17221/117/2018-CJFS
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- Publication type:
- Article
Brazilian Kefir-Fermented Sheep’s Milk, a Source of Antimicrobial and Antioxidant Peptides.
- Published in:
- Probiotics & Antimicrobial Proteins, 2018, v. 10, n. 3, p. 446, doi. 10.1007/s12602-017-9365-8
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- Publication type:
- Article
Optimization of lipid extraction from the oleaginous yeasts Rhodotorula glutinis and Lipomyces kononenkoae.
- Published in:
- AMB Express, 2018, v. 8, n. 1, p. 1, doi. 10.1186/s13568-018-0658-4
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- Publication type:
- Article
Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction.
- Published in:
- 2018
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- Publication type:
- journal article
Partitioning of bovine lactoferrin in aqueous two-phase system containing poly(ethylene glycol) and sodium citrate.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 95, p. 118, doi. 10.1016/j.fbp.2015.04.002
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- Publication type:
- Article
Low-cost purification of nisin from milk whey to a highly active product.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 93, n. 1, p. 115, doi. 10.1016/j.fbp.2013.12.003
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- Publication type:
- Article
Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density.
- Published in:
- AIChE Journal, 2013, v. 59, n. 12, p. 4483, doi. 10.1002/aic.14193
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- Publication type:
- Article
Comparing the Impact of Environmental Factors During Very High Gravity Brewing Fermentations.
- Published in:
- Journal of the Institute of Brewing, 2011, v. 117, n. 3, p. 359, doi. 10.1002/j.2050-0416.2011.tb00480.x
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- Publication type:
- Article
Chemical composition and sensory analysis of cheese whey-based beverages using kefir grains as starter culture.
- Published in:
- International Journal of Food Science & Technology, 2011, v. 46, n. 4, p. 871, doi. 10.1111/j.1365-2621.2011.02570.x
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- Publication type:
- Article
Biosurfactant fromLactococcus lactis53 inhibits microbial adhesion on silicone rubber.
- Published in:
- Applied Microbiology & Biotechnology, 2005, v. 66, n. 3, p. 306, doi. 10.1007/s00253-004-1674-7
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- Publication type:
- Article